Comments on: Homemade Funfetti Cake https://bromabakery.com/funfetti-cake/ Delicious desserts for the home cook Thu, 18 Sep 2025 03:33:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kathy https://bromabakery.com/funfetti-cake/#comment-303695 Thu, 18 Sep 2025 03:33:32 +0000 https://bromabakery.com/?p=21493#comment-303695 This is a fabulous recipe! It bakes up really nice as 36 cupcakes


]]> By: Teagan Bradford https://bromabakery.com/funfetti-cake/#comment-303663 Wed, 17 Sep 2025 21:31:37 +0000 https://bromabakery.com/?p=21493#comment-303663 It was good but the frosting was sweet and I used heavy cream instead of milk in the frosting.

]]> By: Jackie https://bromabakery.com/funfetti-cake/#comment-303000 Sat, 21 Jun 2025 04:16:29 +0000 https://bromabakery.com/?p=21493#comment-303000 Hi
Can you recommend a high quality brand of sprinkles for this cake.

]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-302589 Tue, 13 May 2025 00:34:36 +0000 https://bromabakery.com/?p=21493#comment-302589 In reply to Madeline.

Hi Madeline! You could use an egg replacer (I’ve used Bob’s Redmill!) or flax eggs!

]]> By: Michelle https://bromabakery.com/funfetti-cake/#comment-302064 Mon, 31 Mar 2025 01:40:01 +0000 https://bromabakery.com/?p=21493#comment-302064 I halved this recipe tonight for something quick and delicious to make for my family. I actually had leftover frosting in the fridge from a prior cake I made and knew it would be a perfect pairing with this funfetti cake. I baked it in a 9×9 because that’s the pan I have a lid for. For a taller cake, use a 8×8. But again, we were going for quick and delicious. This cake hit the spot for the family. Thanks for the delicious recipe!

]]> By: Madeline https://bromabakery.com/funfetti-cake/#comment-301688 Tue, 18 Feb 2025 20:33:45 +0000 https://bromabakery.com/?p=21493#comment-301688 Hi!! I make your recipes ALL the time. I am making this cake for a friend who is allergic to eggs, what would you sub it for? Would it change anything else in the recipe?

]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-287472 Fri, 05 Jul 2024 15:05:05 +0000 https://bromabakery.com/?p=21493#comment-287472 In reply to Toni.

Hi Toni! You could swap out the dairy products for nondairy alternatives like Miyokos butter and oat milk!

]]> By: Toni https://bromabakery.com/funfetti-cake/#comment-286477 Tue, 02 Jul 2024 20:32:23 +0000 https://bromabakery.com/?p=21493#comment-286477 Hi, I was wondering if I can make this recipe dairy free.
Thank

]]> By: Ashleigh https://bromabakery.com/funfetti-cake/#comment-268060 Tue, 31 Oct 2023 14:28:14 +0000 https://bromabakery.com/?p=21493#comment-268060 Made this and swapped in 1:1 gluten free flour and it was amazing! However, the cakes did take about 35 minutes to bake. The frosting was incredible!!! Will make this again!

]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-266001 Wed, 13 Sep 2023 17:18:24 +0000 https://bromabakery.com/?p=21493#comment-266001 In reply to Abby.

Unsalted!

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