Comments on: The Best Carrot Cake Recipe https://bromabakery.com/the-best-carrot-cake-in-the-world/ Delicious desserts for the home cook Sun, 06 Jul 2025 08:39:11 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ellie https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-303209 Sun, 06 Jul 2025 08:39:11 +0000 https://bromabakery.com/?p=3518#comment-303209 I have made this cake hundreds of times, and it is forever requested by colleagues, friends and family at birthdays, Easter and all other celebrations. Most recently, my brother has asked me to make it for his wedding cake. What shape would you think would be most stable and able to serve the most people? Baking this in several layers and/or tiers, or baking it as a slab cake? Thank you for all the joy you bring to our family!


]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302648 Tue, 13 May 2025 14:11:02 +0000 https://bromabakery.com/?p=3518#comment-302648 In reply to Clare.

Hi Clare! You can omit the coconut! If you want you can swap it out with more of another stir in or you can just leave it out 🙂

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302632 Tue, 13 May 2025 13:52:12 +0000 https://bromabakery.com/?p=3518#comment-302632 In reply to Amy D.

I would do 2/3 cup! If you like it less nutty you could do 1/2 cup or if you want it even nuttier you could go up to 1 cup!

]]> By: Rachel https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302501 Mon, 05 May 2025 02:25:12 +0000 https://bromabakery.com/?p=3518#comment-302501 This cake sounds delicious! Would it be okay to replace the raisins with an equal amount of dried cranberries? Thanks.

]]> By: Clare https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302483 Sat, 03 May 2025 11:20:58 +0000 https://bromabakery.com/?p=3518#comment-302483 Hi! I’m not a fan of coconut and was wondering if I could just omit it or if there were any recommended subs for it? Thank you

]]> By: Amy D https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302331 Thu, 17 Apr 2025 03:04:00 +0000 https://bromabakery.com/?p=3518#comment-302331 I made this recipe a year ago. It was fabulous and I’m gonna remake it for Easter. I just have a question. I want to add walnuts in it. How much would you add to this recipe ?

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302133 Thu, 03 Apr 2025 16:12:56 +0000 https://bromabakery.com/?p=3518#comment-302133 In reply to Aritzy Aguirre.

Absolutely! Any neutral flavored oil will work!

]]> By: Aritzy Aguirre https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-302123 Thu, 03 Apr 2025 04:55:11 +0000 https://bromabakery.com/?p=3518#comment-302123 I am planning on making this for a birthday party and was wondering if I can swap the vegetable oil for avocado oil?

]]> By: Sarah https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-301742 Tue, 25 Feb 2025 15:31:59 +0000 https://bromabakery.com/?p=3518#comment-301742 Hi Sarah!

If I were to half this recipe, could I use two 4 in cake rounds? It’s just for me and my husband!

Also could I sub dates for the raisins?

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-carrot-cake-in-the-world/#comment-300941 Mon, 23 Dec 2024 20:17:31 +0000 https://bromabakery.com/?p=3518#comment-300941 In reply to Katie.

You can just omit it! It will bring down the moisture slightly but it works totally fine!

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