Comments on: The Best Pumpkin Cake EVER https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/ Delicious desserts for the home cook Wed, 22 Oct 2025 02:46:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-308954 Wed, 22 Oct 2025 02:46:04 +0000 https://bromabakery.com/?p=16541#comment-308954 In reply to stevie.

Ooh yes that would be absolutely delicious! I haven’t personally tried it, but it should work!

]]> By: stevie https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-308572 Mon, 20 Oct 2025 00:24:37 +0000 https://bromabakery.com/?p=16541#comment-308572 Hi there, can I use sweet potato puree instead of pumpkin to make a sweet potato cake?

]]> By: Joy https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-300655 Fri, 29 Nov 2024 20:16:11 +0000 https://bromabakery.com/?p=16541#comment-300655 This pumpkin cake recipe was certainly a hit on Thanksgiving yesterday. I made the cake and the cream cheese frosting per this recipe but used my own coffee caramel recipe for the drizzle and added fall colored fondant leaves for decor on the top. I’m certain I’ll be asked to make this again in the future. Everyone was sort of over a pie for dessert this year and wanted cake instead and this was a showstopper.


]]> By: Jacqueline https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-300336 Mon, 11 Nov 2024 15:01:31 +0000 https://bromabakery.com/?p=16541#comment-300336 This cake is INCREDIBLE!!! I brought it to Friendsgiving and it was a hit! I loved the flavor of the pumpkin cake and the caramel flavor was such a delicious add to the cream cheese frosting. I did struggle with the caramel sauce being a little too runny (and it also didn’t help that my cake layers were not totally flat) but I think that’s user error lol!

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-300121 Mon, 28 Oct 2024 13:15:19 +0000 https://bromabakery.com/?p=16541#comment-300121 In reply to Cate.

Hi Cate! We usually use kosher salt!

]]> By: Cate https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-300119 Mon, 28 Oct 2024 06:40:24 +0000 https://bromabakery.com/?p=16541#comment-300119 Hello!
What kind of salt do you use for the cake? I don’t want it to be too salty by using the wrong kind. Thanks!!

]]> By: Danielle https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-298636 Tue, 17 Sep 2024 14:00:16 +0000 https://bromabakery.com/?p=16541#comment-298636 I made this last night, the cake was so moist! Possibly the best cake I have ever made. I chose to use two 9 inch rounds because that is what i had and it just needed an extra 5 minutes in the oven. The frosting paired well with the cake and everyone loved it! Highly recommend you try this recipe!

]]> By: Harper https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-273722 Tue, 23 Jan 2024 22:18:11 +0000 https://bromabakery.com/?p=16541#comment-273722 SUPER easy recipe to follow and turned out so delicious! Everyone was so impressed and devoured it. Definitely making again this fall!

]]> By: Debra https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-270237 Wed, 06 Dec 2023 14:04:22 +0000 https://bromabakery.com/?p=16541#comment-270237 Just wow! This may be the best cake I ever made – and I bake a lot. Making it next week for the 3rd time based on requests. Everyone praises this cake – taste and looks. I 1 1/2 times the frosting and double the glaze recipe since I find those proportions work better but otherwise I wouldn’t change a thing! Thanks for such a great recipe.

]]> By: Sandy https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/#comment-269421 Thu, 23 Nov 2023 16:12:53 +0000 https://bromabakery.com/?p=16541#comment-269421 Making this cake right now and I will use the one cup of veg oil. Can this recipe use 8 oz of unsalted butter instead of oil? Thanks!

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