Comments on: Greek Yogurt Blood Orange Loaf Cake https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/ Delicious desserts for the home cook Mon, 15 Jun 2020 21:49:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-146127 Mon, 28 Oct 2019 23:50:48 +0000 https://bromabakery.com/?p=18043#comment-146127 In reply to Ash.

Hey Ash! Definitely! Hope you enjoy it 🙂

]]> By: Ash https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-146122 Mon, 28 Oct 2019 19:20:41 +0000 https://bromabakery.com/?p=18043#comment-146122 Do you think it would be possible to make this as a mini loaf? It sounds absolutely delicious!

]]> By: Sofi | Broma Bakery https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-130331 Thu, 21 Mar 2019 19:47:20 +0000 https://bromabakery.com/?p=18043#comment-130331 In reply to Caitilin.

The vegetable oil will gave this cake a silkier texture with a more delicate crumb, but you could always melt butter if that’s all you have on hand! We’ve never tried this cake with butter, but it should be fine!

Happy baking 🙂

]]> By: Caitilin https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-130326 Thu, 21 Mar 2019 18:50:21 +0000 https://bromabakery.com/?p=18043#comment-130326 Do I have to use vegetable oil? Couldn’t I use unsalted butter instead?

]]> By: Sofi Llanso https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-129341 Tue, 19 Feb 2019 22:21:19 +0000 https://bromabakery.com/?p=18043#comment-129341 In reply to Gail.

We haven’t tried it out yet, but you could certainly experiment with a cup for cup gluten free blend. Let us know how it goes 🙂

]]> By: Fiona Manoon https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-129287 Mon, 18 Feb 2019 05:43:00 +0000 https://bromabakery.com/?p=18043#comment-129287 Thank you so much for sharing recipes.Great blog!!!

]]> By: Gail https://bromabakery.com/greek-yogurt-blood-orange-loaf-cake/#comment-129228 Fri, 15 Feb 2019 14:03:03 +0000 https://bromabakery.com/?p=18043#comment-129228 Have you tried making this with an alternative flour?

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