Comments on: Espresso Marble Cake https://bromabakery.com/espresso-marble-cake/ Delicious desserts for the home cook Thu, 28 Nov 2024 02:56:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/espresso-marble-cake/#comment-300631 Thu, 28 Nov 2024 02:56:33 +0000 https://bromabakery.com/?p=29771#comment-300631 In reply to Jo.

So happy to hear this worked with that swap! Enjoy1

]]> By: Jo https://bromabakery.com/espresso-marble-cake/#comment-300394 Sat, 16 Nov 2024 17:29:57 +0000 https://bromabakery.com/?p=29771#comment-300394 Love this! I’ve made it exactly as described many times and is always great! I sub granulated sugar for coconut sugar and it’s amazing.


]]> By: Sofi | Broma Bakery https://bromabakery.com/espresso-marble-cake/#comment-299851 Tue, 01 Oct 2024 16:37:05 +0000 https://bromabakery.com/?p=29771#comment-299851 In reply to Elizabeth.

Hi Elizabeth! This isn’t our recipe–it comes from Talia Ho!

]]> By: Elizabeth https://bromabakery.com/espresso-marble-cake/#comment-292484 Sat, 17 Aug 2024 20:13:47 +0000 https://bromabakery.com/?p=29771#comment-292484 Not sure why this recipe hasn’t been revised if it’s clear and noted that the measurements are off for the pan size? I feel like I wasted a lot of ingredients for it to overflow (did place a pan beneath) and ruin the streusel top. Because the streusel top is butter and it overflows, this is a potential big mess and hazard. There was also too much streusel for the pan size and not enough butter for a good streusel. Was more of a powder topping than proper streusel.

Not a cheap recipe for it to go so awry. If it were revised thoughtfully, I’d love to attempt again!

]]> By: maria https://bromabakery.com/espresso-marble-cake/#comment-266854 Thu, 05 Oct 2023 02:42:25 +0000 https://bromabakery.com/?p=29771#comment-266854 don’t have cacao nibs what would be a good substitute,? can I substitute

]]> By: Albert https://bromabakery.com/espresso-marble-cake/#comment-258519 Fri, 21 Apr 2023 16:19:37 +0000 https://bromabakery.com/?p=29771#comment-258519 Made this in a 9x5x3 pan and it was a perfect fit for me! Tasted great and followed the recipe and baking times exactly. Added a drizzle of ganache on top and some semisweet chocolate chips in the batter too, because why not? Great recipe!

]]> By: Sofi | Broma Bakery https://bromabakery.com/espresso-marble-cake/#comment-244344 Fri, 19 Aug 2022 13:04:36 +0000 https://bromabakery.com/?p=29771#comment-244344 In reply to Shruti.

If you click on the button at the top of the recipe card to switch to metric it will give you the ingredients in grams!

]]> By: Shruti https://bromabakery.com/espresso-marble-cake/#comment-242865 Thu, 14 Jul 2022 08:51:20 +0000 https://bromabakery.com/?p=29771#comment-242865 Are all these recipes available in Gram measurement also?

]]> By: Sofi | Broma Bakery https://bromabakery.com/espresso-marble-cake/#comment-240556 Tue, 24 May 2022 02:05:11 +0000 https://bromabakery.com/?p=29771#comment-240556 In reply to Caitlin.

Yes–I think it would! I’ve never personally tried it, but I think it would bake up just fine! The only thing I will say is that it is definitely a dense, pound cake texture so I wouldn’t do too many layer because it will just be heavy!

]]> By: Caitlin https://bromabakery.com/espresso-marble-cake/#comment-240506 Mon, 23 May 2022 02:38:20 +0000 https://bromabakery.com/?p=29771#comment-240506 Would this cake recipe work in a cake pan not a loaf pan instead? Thinking of making this as a birthday cake?

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