Comments on: The Best Pound Cake https://bromabakery.com/the-best-pound-cake/ Delicious desserts for the home cook Thu, 03 Jul 2025 04:04:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Nicolette https://bromabakery.com/the-best-pound-cake/#comment-303166 Thu, 03 Jul 2025 04:04:29 +0000 https://bromabakery.com/?p=33360#comment-303166 This recipe is perfect! I had to throw away an entire pound cake earlier today because it was terrible. I’ve been searching for a decent pound cake recipe that didn’t require a dozen eggs or 3 sticks of butter! Came out perfect! I did have to cook it for and hour and 15 minutes but other than that, this is the best recipe for pound cake! Thank you so much! Also, I used butter extract instead of almond extract (I didn’t have any almond extract) and it tastes so buttery!


]]> By: Hiram https://bromabakery.com/the-best-pound-cake/#comment-303020 Mon, 23 Jun 2025 01:09:50 +0000 https://bromabakery.com/?p=33360#comment-303020 Made pound cake for the time using this recipe and it came out terrific!

]]> By: Cherylin https://bromabakery.com/the-best-pound-cake/#comment-302709 Sun, 18 May 2025 23:31:21 +0000 https://bromabakery.com/?p=33360#comment-302709 Could I bake this in a 8 in cake pan?

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-pound-cake/#comment-302611 Tue, 13 May 2025 13:35:46 +0000 https://bromabakery.com/?p=33360#comment-302611 In reply to Yides.

I think that would be delicious! Maybe add a little orange or lemon zest to bring it out even more!

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-pound-cake/#comment-302232 Fri, 11 Apr 2025 17:43:20 +0000 https://bromabakery.com/?p=33360#comment-302232 In reply to Sam hussein.

Hi Sam! Thank you so much for sharing your kidn words with us. So happy to hear you loved this. Enjoy!

]]> By: Sam hussein https://bromabakery.com/the-best-pound-cake/#comment-302220 Thu, 10 Apr 2025 21:04:35 +0000 https://bromabakery.com/?p=33360#comment-302220 💗💗🤌🤌🤌]]> Second time I make this and I’ve been through so many recipes. I can’t explain how perfect this came out my mom and I have an obsession with a perfect crumbed cake. We creamed the butter and sugar a bit longer until it was really nice and light. Subbed sour cream for buttermilk. I also doubled the recipe and it worked beautifully. Also cake flour** instead of all p I don’t know if it really makes a difference but I swear it came out PERFECT! 💗💗💗🤌🤌🤌

]]> By: Yides https://bromabakery.com/the-best-pound-cake/#comment-302149 Fri, 04 Apr 2025 13:49:42 +0000 https://bromabakery.com/?p=33360#comment-302149 I was thinking of swapping the almond extract for Pistachio extract,what do you think?

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-pound-cake/#comment-301997 Mon, 24 Mar 2025 17:48:01 +0000 https://bromabakery.com/?p=33360#comment-301997 In reply to Sophia Coiro.

Hi Sophia! You can just omit it!

]]> By: Sophia Coiro https://bromabakery.com/the-best-pound-cake/#comment-301988 Mon, 24 Mar 2025 01:54:46 +0000 https://bromabakery.com/?p=33360#comment-301988 How would I substitute the almond extract if someone is allergic?

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-pound-cake/#comment-300825 Wed, 18 Dec 2024 17:12:25 +0000 https://bromabakery.com/?p=33360#comment-300825 In reply to Ginny.

Ooh yum! This would be so good as a little strawberry shortcake! Enjoy!

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