Comments on: Homemade Funfetti Cupcakes

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 13 May 2025 14:02:23 +0000

In reply to Sarah. We usually use Wilton!

By: Sarah

Sarah — Tue, 13 May 2025 00:25:39 +0000

What brand of sprinkles do you recommend? I’ve tried standard rainbow cake mate ones and quins and they don’t always dissolve all the way leaving a mini crunch.

By: Melinda

Melinda — Mon, 14 Apr 2025 00:31:09 +0000

This is such a beautiful and well crafted cupcake recipe. Plenty moist, airy, light, and also flavorful and not too sweet. The golden-color once baked is perfect! The cupcakes did not fall flat and kept their shape. I have made hundreds of cupcake recipes so over the course of a decade. This recipe is a gem. I have made other recipes on this website and all were delicious from muffins, pies, cinnamon rolls, cookies, to loafs. Her cookbook is equally as amazing. You should try it out. She has a gift! Thank you for sharing your gift with the world.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 17 Jan 2025 19:40:25 +0000

In reply to Allison.

Ugh so sorry to hear that was off–our metric conversion must be glitching! I’ll look into this and fix it 🙂

By: Allison

Allison — Fri, 10 Jan 2025 14:38:32 +0000

I haven’t made these yet (butter is coming to room temp right now), but the metric conversion for the cake flour is off. 1 cup of unsifted cake flour is usually around 118 g, which would equal 354 g for the recipe — and not 411 g. Possibly the people having dense results are weighing their ingredients and therefore using too much flour?

By: Savannah

Savannah — Fri, 27 Dec 2024 10:59:05 +0000

I LOVE THIS RECIPE! truly so much better than box mix, so light, airy, and fluffy!! forever loyal to broma recipes!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 27 Nov 2024 17:05:15 +0000

In reply to Nicole.

Hi Nicole! So sorry for my delay–we had a glitch in our comment system and this is just coming through for me. I’m so bummed to hear these didn’t work out for you because they’re always a huge hit for us. Does your oven tend to run hot? Or did you fill the cups up less and end up with more cupcakes? Hoping we can troubleshoot this for you because this is one of my favorite cake recipes and I want you to enjoy it too!!

By: Amy

Amy — Sat, 02 Nov 2024 07:07:44 +0000

Omg yum! These are the best funfetti cupcakes I’ve ever made. The combo of butter and oil whipped up at the beginning keeps things so light and moist. I made my own buttermilk (half a lemon juiced into a jug, topped up with regular whole milk up to 1 1/3 cups) which worked great.

By: Nicole

Nicole — Sun, 13 Oct 2024 19:48:02 +0000

This is the first of your recipes that is a letdown. I followed directions and took them out at the 20 min mark to test and they were already too dry. Overall flavor doesn’t seem that great either. I was supposed to bring these to work tomorrow but I’m not going to be able to.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Oct 2024 16:34:51 +0000

In reply to Alexis. Hi Alexis! You just alternate adding the dry and wet ingredients, so add half the wet, mix, half the dry, mix, half the wet, mix, and the last half of the dry and mix. Apologies for any confusion!