Comments on: Berry Chantilly Cake https://bromabakery.com/berry-chantilly-cake/ Delicious desserts for the home cook Wed, 23 Jul 2025 17:00:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303438 Wed, 23 Jul 2025 17:00:33 +0000 https://bromabakery.com/?p=37024#comment-303438 In reply to Nikita.

Hi Nikita! If you make the cake layers in advance I’d keep them in the fridge for max freshness!

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303437 Wed, 23 Jul 2025 16:59:48 +0000 https://bromabakery.com/?p=37024#comment-303437 In reply to Katherine Gabel-Patterson.

Hi Katherine! I think as long as you used dowels/cake supports it would be okay! The frosting is definitely lighter so the top cake will probably sink into the frosting on the bottom one a bit but you could just pipe a decorate border or do some fruit around it!

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303436 Wed, 23 Jul 2025 16:58:38 +0000 https://bromabakery.com/?p=37024#comment-303436 In reply to Melodhie.

Hi Melodhie! I haven’t tried this dairy free but I think it would work with a dairy free cream cheese and coconut cream. If you give it a go let us know how it goes!

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303435 Wed, 23 Jul 2025 16:57:54 +0000 https://bromabakery.com/?p=37024#comment-303435 In reply to Katherine.

Ooh yes this would be so tasty with any kind of fruit really! You could absolutely do that and just swap out the berry soak for a different jam of whatever fruit you choose!

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303434 Wed, 23 Jul 2025 16:56:34 +0000 https://bromabakery.com/?p=37024#comment-303434 In reply to Grace.

Omg thank you!! It’s definitely top 5 cakes of all time for me šŸ™‚ It would be an amazing wedding cake! Enjoy! xxx

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303433 Wed, 23 Jul 2025 16:55:44 +0000 https://bromabakery.com/?p=37024#comment-303433 In reply to Megan M.

Hi Megan! Thank you so much for your kind words. So happy to hear this worked out with the gluten free flour too šŸ™‚

]]> By: Katherine Gabel-Patterson https://bromabakery.com/berry-chantilly-cake/#comment-303413 Mon, 21 Jul 2025 21:18:11 +0000 https://bromabakery.com/?p=37024#comment-303413 Hi! Do you think this cake could hold up to stacking into a two-tier cake if I use dowels? Iā€™m thinking of doing two 8-inch layers topped with two 6-inch layers. Would that work with this kind of frosting?
Thanks for any help!

]]> By: Nikita https://bromabakery.com/berry-chantilly-cake/#comment-303331 Sat, 12 Jul 2025 22:52:52 +0000 https://bromabakery.com/?p=37024#comment-303331 Hi!

I see that it says if you make the cake layers ahead of time, they can be kept at room temperature wrapped. However, in the comments I saw you say to put them in the fridge. Any preference of what to do? Thanks!!

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303316 Fri, 11 Jul 2025 15:00:02 +0000 https://bromabakery.com/?p=37024#comment-303316 In reply to Alyssa Luebbe.

HIGH PRAISE! Thank you so much and so happy to hear this will be a staple recipe for you šŸ™‚

]]> By: Sofi | Broma Bakery https://bromabakery.com/berry-chantilly-cake/#comment-303314 Fri, 11 Jul 2025 14:58:47 +0000 https://bromabakery.com/?p=37024#comment-303314 In reply to Patty.

Hi Patty! Thank you so much for your kind words–made my day šŸ™‚ Happy 4th and enjoy!!

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