Comments on: Raspberry Pistachio Olive Oil Cake

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 11 Jul 2025 13:29:31 +0000

In reply to Carolyn. Hi Carolyn! You can go down on the salt to 1/4 teaspoon if you're using roasted salted pistachios!

By: Carolyn

Carolyn — Sun, 06 Jul 2025 00:37:52 +0000

Hi! Just made this and it was delicious. Only comment is it tasted a bit too salty? Maybe that’s because I used dry roasted pistachios? How much salt would you recommend if I were to use dry roasted again?

By: Rachel

Rachel — Thu, 03 Jul 2025 15:42:20 +0000

I have been wanting to make an olive oil cake, and this one sounds delicous! Do you mind sharing the exact olive oil you used? I don’t know much about how to choose as far as the brand. Also, did you use slated pistachios or just plain ones?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Jul 2025 23:29:51 +0000

In reply to Michael. So pleased to hear this worked for you. It's been one of my favorite cakes to whip up this summer!

By: Michael

Michael — Sun, 29 Jun 2025 16:40:49 +0000

I used a 9inch and it came out beautiful!! I just baked it for 5 min less!

By: Susan

Susan — Mon, 09 Jun 2025 12:21:02 +0000

I want to make this for Father’s Day but I don’t have an 8″ pan and would like to convert for a 9″ pan. If that will work for the ingredients, how should I adjust the baking time?

By: kate

kate — Tue, 27 May 2025 23:59:01 +0000

hey! this looks so great and i want to make it for a company party. would the cake work as a layer cake? i know sometimes olive oil cakes are so moist and delicate that they don’t hold up well when being layered

By: Juliyana

Juliyana — Tue, 27 May 2025 00:26:58 +0000

Really delicious and super easy to make! My husband and I loved this!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 13 May 2025 14:26:27 +0000

In reply to Laelih.

Hi Laelih! That will be such a hit with the bake club! You can double the recipe and make it in a 9 x 13-inch pan! I haven’t personally tried it but I think they bake time should be 35 – 40 minutes! I’d just keep an eye on it after the 30 minute mark to make sure it doesn’t overbake!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 13 May 2025 13:03:08 +0000

In reply to Kimberly. Hi Kimberly! Apologies for any confusion! We mean to buy pistachios that are already unshelled so you have a 1/2 cup of pistachio nutmeats!