Comments on: Cannoli Cake

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Apr 2025 20:28:35 +0000

In reply to Melissa. Hi!! Yes you can--the bake time will be slightly longer because the cakes will be thicker, but it should work!

By: Melissa

Melissa — Sun, 30 Mar 2025 22:35:50 +0000

Hi ! Question: Can I make this same recipe in three 6 inch round pans? Thank you!!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 03 Mar 2025 22:51:27 +0000

In reply to Emily Lydakis. You can use either! If you do cake flour you'll do 3 cups and if you use all-purpose flour you'll do 2 2/3. It's in a note in the recipe card :)

By: Emily Lydakis

Emily Lydakis — Mon, 03 Mar 2025 03:40:21 +0000

Does this recipe use cake flour or all purpose flour? I see cake flour listed in ingredients but all purpose flour in the recipe instructions. Thank you!

By: Natalie K.

Natalie K. — Tue, 08 Oct 2024 15:36:03 +0000

This is delicious and pretty easy to put together! However I will say that unless you want a “naked cake” look and don’t want to do any extra decorative frosting or line the sides to keep the filling contained, a single batch of this frosting recipe is not enough (I made a second batch to go over the crumb coat), and the filling makes a lot of leftovers even after I piled it pretty high on the cake.

By: McKaila

McKaila — Wed, 04 Sep 2024 14:58:41 +0000

I made this for my dad’s birthday because we both have a deep love for cannolis and this cake did not disappoint. The recipe was so easy to follow and the cake…the cake was DELICIOUS!!! We loved it!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 20 Aug 2024 16:51:44 +0000

In reply to Taylor T. Hi Taylor! SO happy you enjoyed this one--definitely a little more time intensive but well worth it :)

By: Taylor T

Taylor T — Mon, 19 Aug 2024 23:54:55 +0000

Another hit!! I have made countless recipes from Broma & they’ve all been SCRUMPTIOUS! This one is no exception. It is more time consuming than others, but it is soooo easy to follow and the end result is totally worth it!

By: taylor

taylor — Thu, 01 Aug 2024 13:54:49 +0000

i absolutely loved this cake! i was so excited when i saw this recipe that i planned a whole italian dinner party with family so i could make it. however, the cannoli recipe made 2 full piping bags worth when i only used 1 and the frosting recipe didn’t even make 1 full piping bag worth. i had to make 3x the amount of frosting to be able to line around the edge for the filling and for frosting the outside, so that was the only disappointment part. but overall it was the fluffiest and best smelling batter ive ever made and it ended up being so moist and dense (but in a good way) and the filling was spot on

By: Regan

Regan — Wed, 31 Jul 2024 18:16:08 +0000

I made this for my boyfriend’s birthday and it was an absolute hit! Cannoli filling is delicious. Something to note is that when making the buttercream frosting, don’t be afraid to mix it for up to ten minutes. I don’t make buttercream that often and after watching some tik toks I realized mine was grainy at first cause I just wasn’t mixing it long enough. Also I stored the cake in the fridge overnight and it did not dry the cake out any. Hope this helps!