Comments on: Soft Snickerdoodles

By: Alexa Roden

Alexa Roden — Sun, 11 May 2025 03:02:58 +0000

Amazing recipe 10/10! Didn’t have cream of tartar and was still perfect

By: N

Tue, 15 Apr 2025 02:01:51 +0000

Didn’t have cream of tartar so substituted it with vinegar and it worked like a charm. These cookies are so good, they are a hit in my house.

By: Neha Dixit

Neha Dixit — Tue, 25 Jun 2024 20:29:56 +0000

Such a good recipe! I browned the butter because I was too impatient to wait for it to soften 😂

By: Jill

Jill — Sun, 31 Dec 2023 17:09:38 +0000

These were delicious and pillowy soft! They were gone in less than a day!

By: Kelsey

Kelsey — Thu, 14 Dec 2023 20:53:53 +0000

The best snickerdoodle cookies I have ever made/had. Love that they stay chewy after they have cooled.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 11 Dec 2023 21:57:24 +0000

In reply to Sophie. Absolutely! Brown butter would be delicious in these!

By: bru m

bru m — Thu, 23 Nov 2023 02:52:11 +0000

made these today and they were perfection. went to work w 20 and came home w 0.

By: Sophie

Sophie — Thu, 09 Nov 2023 02:45:40 +0000

I have made your browned butter pumpkin snickerdoodles and LOVE them! Looking for a plain snickerdoodle recipe without pumpkin. Could browned butter be used for this recipe?

By: Candice

Candice — Tue, 26 Sep 2023 04:07:44 +0000

In reply to Anon. I had the same issue. I followed everything to a T and they didn’t wrinkle just got flat. I followed the measurements for scooping the dough and there was no way I was getting 20 cookies with 2 tablespoons of dough.

By: Anon

Anon — Wed, 02 Aug 2023 15:51:40 +0000

I feel like your metric measurements are off. Followed recipe step by step and still ended up with board flat cookies. Good taste but not the thickness shown in the pictures