Comments on: Double Chocolate Chip Cookies

By: Megan

Megan — Tue, 28 Oct 2025 01:05:06 +0000

I don’t have espresso powder, so I used black cocoa powder instead. I also used the HU mint chocolate bar to make them double chocolate mint chip cookies!😋

By: Leah

Leah — Fri, 17 Oct 2025 03:20:17 +0000

Great, easy recipe for my 13 year old who loves to bake. Yum. 10/10.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 07 Oct 2025 16:50:16 +0000

In reply to cheyenne. So happy to hear you loved these! I bet these are actually super tasty with a little almond extract!

By: cheyenne

cheyenne — Thu, 18 Sep 2025 20:22:16 +0000

realized my vanilla was empty while mixing these up so i used a tsp of almond extract instead. they still turned out great, i will be replacing my other double chocolate cookie recipe for this one!

By: H

Tue, 01 Jul 2025 17:07:01 +0000

Didn’t have espresso but they turned out AMAZING regardless!!!

By: Isa

Isa — Tue, 08 Apr 2025 01:48:11 +0000

This is the Best recipe. Tastes like fudgy brownies. Everyone in my family loves them!!!

By: Hayden

Hayden — Fri, 07 Feb 2025 03:08:11 +0000

I made these for my parents and siblings. They were so good and easy to make!!! I was a little scared to add in the espresso powder, but it ended up really bringing out the chocolate flavor!! Thank you!

By: Jess B

Jess B — Sat, 11 Jan 2025 08:26:56 +0000

BEST cookie i’ve ever had in my whole life, family and friends love them and just ate my 5th one for the day lol amazing recipe thanks so much love from new zealand

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 23 Dec 2024 20:54:56 +0000

In reply to Claudia. Hi Claudia! If the cookies are super thin you're maybe undermeasuring your flour? Try adding in a few extra tablespoons and that should do the trick1

By: Claudia

Claudia — Sun, 22 Dec 2024 21:05:52 +0000

These cookies are DELICIOUS! I have made them twice. This time, I added a mix of chocolate chips and holiday m&ms for a festive cookie. The only thing that seems to happen is that they spread very much and are very thin. Would over-mixing cause yield a thinner cookie or would the m&ms be too heavy for this recipe perhaps? Thanks!