Comments on: Cinnamon Roll Cookies

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 27 Jan 2025 18:15:53 +0000

In reply to Taylor. Thank you for doing the experimentation and sharing your trips!! I'm so happy to hear that these worked with your substitutions!

By: Taylor

Taylor — Mon, 27 Jan 2025 01:55:55 +0000

Seriously SO good, I immediately saved this recipe to make again and again. I made it GF and you couldn’t tell the difference. It’s soft, almost doughy, and really does taste like a mini cinnamon bun, which I was initially skeptical of. I love cream cheese icing on top but I’m picky about it, so I upped the cream cheese to 2 TBSP and cut the powdered sugar and milk in half, which was just right for me. I found it made a lot of icing. You could probably make a half-batch and have plenty for your cookies, or just go to town with more than a drizzle.

GF tips – Make sure to slightly reduce the flour called for to prevent a dry cookie, as GF all-purpose flours tend to absorb more moisture than regular flours. I’ve heard that when adapting a recipe for GF, you should aim to reduce the flour called for by 10%. I just took out about 1 tbsp. For Canadians, my favourite is the President’s Choice Gluten Free All Purpose Flour, which is a blend of tapicoa starch, potato starch, cellulose, and xantham gum.

the key to a soft, light cookie really depends on the flour blend. I’m not a fan of Bob’s Red Mill or any blend that’s heavy on rice flours

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 29 Jul 2024 10:35:47 +0000

In reply to Jessica H. Never regret a cinnamon roll cookie! Enjoy them allllllll!

By: Jessica H

Jessica H — Sun, 16 Jun 2024 18:59:24 +0000

Stumbled upon this recipe and couldn’t help myself. Absolutely no regrets. These are going to be made OFTEN in my house.

By: Nicole

Nicole — Fri, 31 May 2024 03:38:47 +0000

SO GOOD!!! I love these cookies; definitely in the top 3 cookies I’ve ever tried. Only thing is I wish I added more cream cheese or something to the glaze to make it thicker.

By: Eleonore

Eleonore — Mon, 28 Aug 2023 18:31:41 +0000

This is sooooo DELICIOUS 🤤

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 24 Jul 2023 16:10:31 +0000

In reply to Brisa. Hi Brisa! I've never tried it, but I bet it would be delicious! Some of the liquid will evaporate off in your brown butter so you might want to add a tablespoon of milk if the dough feels dry!

By: Brisa

Brisa — Thu, 20 Jul 2023 15:38:07 +0000

Hi Sofi!

Could you make these with brown butter?

By: Sabrina

Sabrina — Sun, 05 Feb 2023 00:50:24 +0000

well these are certainly adorable and certainly my kind of cookie, even over chocolate chip cookies or any other I can think of, and a very creative mash up of cinnamon rolls flavors and cookies, thank you!

By: Rae

Rae — Thu, 26 Jan 2023 02:01:34 +0000

In reply to Victoria. I’m glad someone before me tried it, I’m making these with infused butter tonight!