Comments on: Lemon Blueberry Cookies https://bromabakery.com/lemon-blueberry-cookies/ Delicious desserts for the home cook Thu, 15 May 2025 19:36:57 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/lemon-blueberry-cookies/#comment-302667 Thu, 15 May 2025 00:52:46 +0000 https://bromabakery.com/?p=36946#comment-302667 In reply to Colleen.

Hi Colleen! So happy to hear you enjoyed these! The preserves do get messy–I hear you! Happy you were able to find some tricks to edit the recipe to your liking. We didn’t love how puffy they got with extra baking powder/soda, but I’m definitely going to try that freezer hack!

]]> By: Colleen https://bromabakery.com/lemon-blueberry-cookies/#comment-302659 Wed, 14 May 2025 13:51:10 +0000 https://bromabakery.com/?p=36946#comment-302659 The cookies were a hit! They are delicious and I did make multiple batches. I found that adding an extra 1/4 tsp of baking powder and baking soda was helpful to not have the preserves spread the cookie too much. I also recommend putting the dough in the freezer for 20-30 minutes prior to baking. This makes it a bit less messy and easier to work with. The cookies were also better chilled rather than warm! So try not to eat them all straight from the oven.


]]> By: Sofi | Broma Bakery https://bromabakery.com/lemon-blueberry-cookies/#comment-302643 Tue, 13 May 2025 14:07:34 +0000 https://bromabakery.com/?p=36946#comment-302643 In reply to Chelsea.

Thank you for your feedback! We liked the extra flavor they added, but they definitely do make a mess! I’ll add a note into the recipe card 🙂

]]> By: Maureen https://bromabakery.com/lemon-blueberry-cookies/#comment-302548 Sat, 10 May 2025 18:14:48 +0000 https://bromabakery.com/?p=36946#comment-302548 Cookies are yummy. We doubled the recipe; I’d recommend using less of the blueberry preserves because we had very messy cookies, some more preserves tha.mn cookie dough.

]]> By: Chelsea https://bromabakery.com/lemon-blueberry-cookies/#comment-302509 Mon, 05 May 2025 21:24:52 +0000 https://bromabakery.com/?p=36946#comment-302509 So good! I ended up making these twice—once with the blueberry preserves and once without. I would suggest leaving the preserves out, personally, as they made the first batch WAY too wet and it really threw off the bake. They baked much better and honestly tasted the same without the preserves. I also made a lemon glaze to drizzle over the top just to give them some extra lemony tartness—twas perfection.

]]> By: Cynthia https://bromabakery.com/lemon-blueberry-cookies/#comment-302302 Mon, 14 Apr 2025 22:28:31 +0000 https://bromabakery.com/?p=36946#comment-302302 I am making these for Easter brunch. I don’t have fresh or frozen blueberries so I am substituting frozen mixed berries

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