Comments on: Salted Pistachio Chocolate Chunk Cookies https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/ Delicious desserts for the home cook Mon, 13 Oct 2025 15:12:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: marie gerard https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-307619 Mon, 13 Oct 2025 15:12:44 +0000 https://bromabakery.com/?p=36766#comment-307619 You can either delete the first step or remove finally ground as it pertains to the pistachio, no?

]]> By: Sofi | Broma Bakery https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-303246 Tue, 08 Jul 2025 19:06:13 +0000 https://bromabakery.com/?p=36766#comment-303246 In reply to Emily.

Hi Emily! We used unsalted!

]]> By: Sofi | Broma Bakery https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-303245 Tue, 08 Jul 2025 19:05:51 +0000 https://bromabakery.com/?p=36766#comment-303245 In reply to Angela.

Hi Angela! I wouldn’t go longer than 48 hours in the fridge, but you can freeze the dough if you don’t want to bake them all off right away!

]]> By: Emily https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302318 Tue, 15 Apr 2025 18:48:31 +0000 https://bromabakery.com/?p=36766#comment-302318 These look INSANE! I’m so excited to make them. Did you use salted pistachios or no salt?

]]> By: Angela https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302310 Tue, 15 Apr 2025 11:04:59 +0000 https://bromabakery.com/?p=36766#comment-302310 These were amazing!! Plan on making them again but I am pressed for time. Can I store the dough in the fridge for 3 days prior to baking or is that too long?


]]> By: Juliyana Fridline https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302290 Mon, 14 Apr 2025 00:33:37 +0000 https://bromabakery.com/?p=36766#comment-302290 10/10! Absolutely amazing. Almond extract is absolutely a necessity…so good!

]]> By: Meg https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302284 Sun, 13 Apr 2025 22:38:18 +0000 https://bromabakery.com/?p=36766#comment-302284 Fabulous! Baked up so nicely. I saved some pistachios to sprinkle on top. YUM!

]]> By: Amanda https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302184 Mon, 07 Apr 2025 18:32:42 +0000 https://bromabakery.com/?p=36766#comment-302184 Sarah and Sofi – these were SO delicious! Made them for my husband’s work and they were gone in a flash. Thank you!! Love the pistachio flour, it gave it that extra nutty flavor that was so tasty!

]]> By: Jenna https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302183 Mon, 07 Apr 2025 17:41:20 +0000 https://bromabakery.com/?p=36766#comment-302183 No notes. Perfection.

]]> By: Theresa https://bromabakery.com/salted-pistachio-chocolate-chunk-cookies/#comment-302177 Sun, 06 Apr 2025 20:13:47 +0000 https://bromabakery.com/?p=36766#comment-302177 These were so good! I used a #40 cookie (1 oz) scoop and halved the almond extract. Baked at 9 min but definitely could’ve used one more minute for the perfect crisp to chew ratio. Brought them into work for a birthday and they were a hit! I do think there could be a stronger pistachio flavor but that could’ve been because of how long I roasted the nuts themselves/type I used. They made it into my recipe box and I will definitely make them again!

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