https://bromabakery.com/pumpkin-pie-cookies/ Delicious desserts for the home cook Mon, 10 Nov 2025 17:52:49 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://bromabakery.com/pumpkin-pie-cookies/#comment-300730 Fri, 13 Dec 2024 22:56:09 +0000 https://bromabakery.com/?p=36501#comment-300730 I made Sarah’s “Salted Caramel Pumpkin Pie” recipe for Thanksgiving and ended up with leftover pie filling. My first thought was to make mini pumpkin pies, but my sibling didn’t like the taste of the store-bought (premade) pie crust I used. Thus, I needed an alternative. I landed on these pumpkin pie cookies and they were a hit! I chilled the dough for 20 minutes after rolling it into balls (and pressing my thumb in to create the divot) but otherwise I followed the recipe exactly. After the first batch of cookies, I STILL had pie filling left so I whipped up a second batch. I was just shy of having enough graham crackers, so I ground granola in a food processor as a replacement. This recipe is perfect if you’re craving pumpkin pie but don’t feel like making a pie crust from scratch!

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