Comments on: Incredible Pistachio Ice Cream

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 13 May 2025 13:48:24 +0000

In reply to Arun. Hi Arun! If you have a method that's worked for you before with other homemade ice creams meant to be churned in an ice cream maker I think it would work! I haven't personally tried that so I can't say 100% but if you do try it let us know!

By: Arun

Arun — Sun, 13 Apr 2025 00:47:46 +0000

Hi, i would love to try making your pistachio ice cream maker but don’t have an içe cream maker. I know you say you can’t make it without one, but i have made custard based ice creams before using the ‘No churn’ freezer method with success before ie freezing it and beating it with an electric whisk every hour or so for 4-5 hours to break up any ice crystals that form. So could i not use this method to make your pistachio ice cream? It might not turn out quite as good…but it would work right? Please let me know what you think. Thanks!

By: Megan

Megan — Fri, 20 Sep 2024 16:41:46 +0000

This recipe was my first ice cream making (outside of no-churn) and WOW it was incredible! Perfect level of sweetness and creaminess. Next time I might add some whole pistachios, because I really enjoy the crunch. The texture was great, and stayed consistent over the weeks in the freezer. I’m planning to try a vanilla version using this base, because it was so easy and delicious.

By: Nicole Evans

Nicole Evans — Sat, 25 Nov 2023 01:01:10 +0000

In reply to Michele Sellers.

¼ cup with egg yolks
¼ cup with pistachios
¼ cup with milk and cream

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 28 Sep 2023 18:27:59 +0000

In reply to Camy. So happy you and your community enjoyed these! It's one of our favorites too :)

By: Camy

Camy — Thu, 28 Sep 2023 13:18:57 +0000

I made this ice cream this summer and only got rave reviews from friends and family. I will for sure be making it again next year!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 13 Sep 2023 17:30:28 +0000

In reply to Michele Sellers. Hi Michele! Our apologies if it was confusing--you use 1/4 cup of sugar in each stage of the recipe to total 3/4 cup in the whole recipe! The sugar serves a different purpose in each part of the recipe so you have to divvy it up!

By: Michele Sellers

Michele Sellers — Mon, 14 Aug 2023 13:28:04 +0000

The recipe lists 3/4 cup sugar, but there is a 1/4 I’m the pistachio grind, and a quarter I’m the custard. So, which is a typo? Apologies if I’m missing something, I read through a couple of times.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 08 Aug 2023 17:34:45 +0000

In reply to Kim Koenig. Hi Kim! You can absolutely stir into the mixture before freezing! We usually add it in with the milk, but it doesn't matter what stage you stir it in at :)

By: Kim Koenig

Kim Koenig — Mon, 07 Aug 2023 12:41:10 +0000

Hello, So I made my mixture last night and decided to reread the recipe before making. I see there is a 1/2 teaspoon of salt in your ingredient list but not in your instructions. Do you think I can add the salt to my cold mixture before freezing?