No Churn Blackberry Waffle Chocolate Chip Ice Cream
- Prep Time 5 minutes
- Total Time 5mins
- Category ice cream
- Method frozen
- Cuisine american
No Churn Blackberry Waffle Chocolate Chip Ice Cream
This creamy vanilla ice cream with fat blackberry swirls, buttery waffle pieces, and chocolate chips has us in heaven. Whip up this no churn blackberry waffle chocolate chip ice cream in minutes and skip the line at the ice cream shop.
- Prep Time 5 minutes
- Total Time 5mins
- Category ice cream
- Method frozen
- Cuisine american
Ingredients
- 2 pints heavy whipping cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 14 oz sweetened condensed milk
- 1 jar Specially Selected Blackberry Fruit Spread, warmed up
- 1 1/2 cups crushed Specially Selected Waffle Crisps
- 1/3 cup dark chocolate, finely chopped
Instructions
- Line a standard size loaf pan with parchment paper and set aside. In a mixing bowl with a whisk attachment, whip the heavy cream until medium peaks form. Fold in the vanilla extract and salt.
- Pour the sweetened condensed milk on top of the cream and fold gently until everything comes together.
- Carefully scoop half of the ice cream into the prepared bread pan. Sprinkle with half of the waffle pieces and chocolate. Spoon the warmed jam onto the ice cream in concentrated pools. Take a knife and make large swirls to incorporate the waffle pieces, chocolate and jam. Then, spoon the rest of the ice cream on top, and repeat with the remainder of the top.
- Freeze for at least 12 hours before serving!
- Prep Time 5 minutes
- Total Time 5mins
- Category ice cream
- Method frozen
- Cuisine american