Comments on: The Best Blueberry Muffins EVER https://bromabakery.com/the-best-blueberry-muffins-ever/ Delicious desserts for the home cook Tue, 08 Jul 2025 18:56:36 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-303235 Tue, 08 Jul 2025 18:56:36 +0000 https://bromabakery.com/?p=25238#comment-303235 In reply to Leah.

So happy to hear you enjoyed these! The frozen blueberries do give so much more berry flavor!! Enjoy xxx

]]> By: Leah https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-303234 Tue, 08 Jul 2025 17:46:37 +0000 https://bromabakery.com/?p=25238#comment-303234 VERY yummy and delicious blueberry muffins! I used frozen blueberries for a more robust blueberry flavor, AMAZING!


]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-303054 Thu, 26 Jun 2025 15:59:56 +0000 https://bromabakery.com/?p=25238#comment-303054 In reply to Karisa.

Hi Karisa! Yes it will! I haven’t made these as jumbo muffins so I’m not sure what the actual bake time will be, but I’d recommend starting with 5 minutes at the higher temp and then go down to the lower temp for 20-25 minutes!

]]> By: Karisa https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-303050 Thu, 26 Jun 2025 06:34:41 +0000 https://bromabakery.com/?p=25238#comment-303050 Hi! Looking forward to making these! How would the cooking time change for 6 jumbo muffins?

]]> By: Laurey https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-302881 Sat, 07 Jun 2025 15:13:50 +0000 https://bromabakery.com/?p=25238#comment-302881 Oh my gosh these were so good. I doubled the recipe and made the large bakery style jumbo muffins. I didn’t have yogurt or dairy milk on hand, so I used sour cream and almond milk. I did 325 for 7 minutes and then extended at 350 for 28 minutes. These taste better than what you get at the bakery.

]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-302618 Tue, 13 May 2025 13:42:03 +0000 https://bromabakery.com/?p=25238#comment-302618 In reply to Anna.

LOVE a mini muffin. I haven’t actually tried that with this recipe but I would reduce the temperature to 375°F the whole time and I would guess they’ll take about 12 minutes!

]]> By: Amy https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-302549 Sat, 10 May 2025 19:24:08 +0000 https://bromabakery.com/?p=25238#comment-302549 These really are the best blueberry muffins ever! I just made a batch to take to Sunday school tomorrow. I had to taste test one before taking them in and WOW! So tender and just the right amount of sweetness. The tartness of the blueberry is perfectly balanced. I have tried many blueberry muffins recipes and this will be my one and only now. Thank you for sharing.

]]> By: Tammy https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-302383 Mon, 21 Apr 2025 13:45:23 +0000 https://bromabakery.com/?p=25238#comment-302383 Made these blueberry muffins yesterday for Easter. Excellent recipe and this is my third time making them. I like to use a large size muffin pan. Made 7 muffins. Next time, I’ll just fill the six a little more so I can bake just one batch. This time I drizzled a vanilla glaze which everyone liked. I also added lemon zest as others have mentioned. Love blueberry and lemon!

]]> By: Anna https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-302188 Tue, 08 Apr 2025 00:12:16 +0000 https://bromabakery.com/?p=25238#comment-302188 Do you have any advice on how to bake these in a 12-count mini muffin pan? Would this change the bake time or temperature at all?

]]> By: Kirsten https://bromabakery.com/the-best-blueberry-muffins-ever/#comment-301814 Tue, 04 Mar 2025 00:00:50 +0000 https://bromabakery.com/?p=25238#comment-301814 SO good. Easy recipe. I subbed sour cream and used almond milk (sorry didn’t want to run to the store), and the muffins turned out light and moist but with a satisfying crunchy top!

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