Comments on: Coffee Cake Muffins https://bromabakery.com/coffee-cake-muffins/ Delicious desserts for the home cook Thu, 10 Jul 2025 12:01:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/coffee-cake-muffins/#comment-303273 Thu, 10 Jul 2025 12:01:25 +0000 https://bromabakery.com/?p=29726#comment-303273 In reply to Ellen.

Could not agree more! Enjoy!

]]> By: Ellen https://bromabakery.com/coffee-cake-muffins/#comment-303265 Thu, 10 Jul 2025 03:00:11 +0000 https://bromabakery.com/?p=29726#comment-303265 These are fire

]]> By: Yazmine https://bromabakery.com/coffee-cake-muffins/#comment-301930 Tue, 18 Mar 2025 03:21:42 +0000 https://bromabakery.com/?p=29726#comment-301930 This recipe is fantastic! I substituted Greek yogurt for sour cream and used almond milk instead of buttermilk since that was all I had. The muffins turned out moist and delicious! I ended up with about 11 muffins, which were gone within two days!


]]> By: Julie https://bromabakery.com/coffee-cake-muffins/#comment-300865 Thu, 19 Dec 2024 22:13:49 +0000 https://bromabakery.com/?p=29726#comment-300865 I just made a double batch and then made 19 very large muffins. They are light and cakey, really delicious. I was certain they’d be too sweet with the amount of sugar in the muffins, the filling, and then the topping and glaze, but the buttermilk and sour cream really even things out and it’s a fabulous muffin base. I’m going to make it again but with a cardamom filling and topping, because cardamom is my fave! These are so so good! Thanks!

]]> By: Andrea https://bromabakery.com/coffee-cake-muffins/#comment-299836 Mon, 30 Sep 2024 15:13:36 +0000 https://bromabakery.com/?p=29726#comment-299836 This recipe is amazing! The muffins turned out great. Very airy and moist, nothing like an average muffin. I will definitely be baking this again and I already shared it with friends.

]]> By: Kate https://bromabakery.com/coffee-cake-muffins/#comment-296217 Tue, 03 Sep 2024 14:27:18 +0000 https://bromabakery.com/?p=29726#comment-296217 Delicious!! I made these over the weekend and they were a huge hit! There are a couple extra steps but the extra steps are simple and definitely worth it! The cinnamon swirl in the middle of the muffin looks cool and really adds to the flavor. Thanks for a great recipe!

]]> By: Emily https://bromabakery.com/coffee-cake-muffins/#comment-295904 Sat, 31 Aug 2024 16:47:26 +0000 https://bromabakery.com/?p=29726#comment-295904 ]]> Life changing. Wow. So good 🙌🏼

]]> By: Cara https://bromabakery.com/coffee-cake-muffins/#comment-291316 Fri, 02 Aug 2024 02:55:12 +0000 https://bromabakery.com/?p=29726#comment-291316 The flavor on these was perfect but they came out a bit dry. Any idea what I could do differently in the future?

]]> By: Elisa https://bromabakery.com/coffee-cake-muffins/#comment-290699 Thu, 25 Jul 2024 18:57:02 +0000 https://bromabakery.com/?p=29726#comment-290699 The absolute best!

]]> By: Sofi | Broma Bakery https://bromabakery.com/coffee-cake-muffins/#comment-287474 Fri, 05 Jul 2024 15:06:29 +0000 https://bromabakery.com/?p=29726#comment-287474 In reply to Ashley.

Hi Ashley! If you use only 1 egg the muffins will be much more dense! You could try swapping it out with a flax egg or egg replacer but I woudn’t omit it entirely!

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