Comments on: Pistachio Tiramisu https://bromabakery.com/pistachio-tiramisu/ Delicious desserts for the home cook Thu, 26 Jun 2025 16:02:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/pistachio-tiramisu/#comment-303058 Thu, 26 Jun 2025 16:02:52 +0000 https://bromabakery.com/?p=35734#comment-303058 In reply to Lily.

Hi Lily! Pistachio butter will totally work!

]]> By: Lily https://bromabakery.com/pistachio-tiramisu/#comment-303044 Wed, 25 Jun 2025 19:11:44 +0000 https://bromabakery.com/?p=35734#comment-303044 Hi Sarah! Excited to try this recipe. Question for you – for the pistachio paste, does pistachio butter (that’s been processed with some sugar) work as well ? Or should I stick to pistachio paste that has no additives? I ask about the balance of sweetness and any additional oils that might be introduced this way. Thanks 🙂

]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-tiramisu/#comment-302638 Tue, 13 May 2025 14:03:54 +0000 https://bromabakery.com/?p=35734#comment-302638 In reply to Aneta.

It’s such a good flavor combo! So happy to hear you enjoyed!

]]> By: Aneta https://bromabakery.com/pistachio-tiramisu/#comment-302547 Sat, 10 May 2025 01:57:18 +0000 https://bromabakery.com/?p=35734#comment-302547 this is amazing. making again soon! and it is so easy!]]> best recipee I have ever made! First time making pistachio tiramisu and I couldn’t stop licking the mix 🤣 this is amazing. making again soon! and it is so easy!


]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-tiramisu/#comment-302027 Fri, 28 Mar 2025 20:35:11 +0000 https://bromabakery.com/?p=35734#comment-302027 In reply to Nil.

Hi Nil! We’ve never had an issue with it but there’s always a small risk!

]]> By: Nil https://bromabakery.com/pistachio-tiramisu/#comment-302023 Fri, 28 Mar 2025 12:05:05 +0000 https://bromabakery.com/?p=35734#comment-302023 Is it safe to eat with raw eggs?

]]> By: Lisa https://bromabakery.com/pistachio-tiramisu/#comment-301622 Thu, 13 Feb 2025 21:41:38 +0000 https://bromabakery.com/?p=35734#comment-301622 This is unbelievably good. The extra faff of separating eggs etc was so worth it, it was light as a feather. Usually I just mix custard, mascarpone & creme fraiche, but this was superb and the pistachio made it perfection.

]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-tiramisu/#comment-301114 Tue, 31 Dec 2024 15:13:57 +0000 https://bromabakery.com/?p=35734#comment-301114 In reply to Megan.

Oh no! Apologies for any confusion but happy to hear it worked out! The mascarpone gets added to the egg yolk sugar mixture and then mixed in with the egg whites!

]]> By: Megan https://bromabakery.com/pistachio-tiramisu/#comment-301033 Thu, 26 Dec 2024 03:04:07 +0000 https://bromabakery.com/?p=35734#comment-301033 Love the taste of this one but step 4 &5 had me pretty tripped up and I forgot to add the mascarpone to the mixture. For next time – was I supposed to add the mascarpone to my egg yolk and sugar mixture in the stand mixer in step 4 or fold in with everything in step 5? Thanks!!

]]> By: caroline https://bromabakery.com/pistachio-tiramisu/#comment-282135 Thu, 13 Jun 2024 06:36:25 +0000 https://bromabakery.com/?p=35734#comment-282135 !I recently discovered FoodHub, and it's been a game-changer for me! I love how easy it is to find new recipes, meal ideas, and even local restaurants all in one place. It's like having a personal foodie guide at my fingertips!]]> Wow, this recipe looks absolutely delicious! I can’t wait to try it out this weekend. Thanks for sharing🤗!I recently discovered FoodHub, and it’s been a game-changer for me! I love how easy it is to find new recipes, meal ideas, and even local restaurants all in one place. It’s like having a personal foodie guide at my fingertips!

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