There is nothing better than a slice of buttery, warm apple pie à la mode. Made with a flaky, homemade pie crust and a perfectly spiced brown sugar apple filling, this classic apple pie recipe will become a staple recipe you come back to again and again.

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You’d never know these chewy, soft, and buttery blondies were gluten-free. These gluten free blondies come together in one bowl and taste just as good as the classic version made with regular flour.

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Made with a buttery brown sugar crust, tangy cheesecake, juicy cinnamon apples, crunchy crumb topping, and a drizzle of salted caramel, these Caramel Apple Cheesecake Crumble Bars are seriously delicious.

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This pumpkin praline crunch cake is made with layers of tender pumpkin cake, crunchy pecan pralines, and cinnamon cream cheese frosting.

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These homemade pumpkin donuts taste just like fall! Top them with homemade maple glaze and eat warm!

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These soft and chewy pumpkin snickerdoodle blondies are the ultimate fall dessert. Made in one bowl, perfectly spiced, and fudgy for days.

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Juicy apples, warm cinnamon, and a buttery crumb topping make this cinnamon apple crumb cake your new favorite fall bake.

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Take all the flavors of apple crisp and swirl them into a soft and chewy brown sugar cookie. These apple crisp cookies are the perfect autumnal bake to put your in-season apples to use.

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Chewy, gooey, nutty, and outrageously good, these walnut chocolate chip cookies are made with brown butter, melty chocolate, and crunchy toasted walnuts for the ultimate cookie fix.

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Did someone say fall?! These soft and fluffy apple cinnamon rolls have all your favorite flavors of fall wrapped up in a buttery homemade cinnamon roll. 

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