Comments for Broma Bakery https://bromabakery.com/ Delicious desserts for the home cook Sat, 08 Nov 2025 21:07:03 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Super Moist Pumpkin Bread by Teagan Bradford https://bromabakery.com/pumpkin-bread/#comment-311766 Sat, 08 Nov 2025 21:07:03 +0000 https://bromabakery.com/?p=1011#comment-311766 It was so yummy! I added chocolate chips to it about 3/4 of a cup. I wish there was more of the bread! Also it could have been a bit more spiced. 🙂


]]> Comment on Cinnamon Apple Crumb Cake by Hanna https://bromabakery.com/cinnamon-apple-crumb-cake/#comment-311563 Fri, 07 Nov 2025 08:53:53 +0000 https://bromabakery.com/?p=37548#comment-311563 Delicious! Thank you for the recipe!

]]> Comment on Chocolate Chip Peanut Butter Cookie Pie by Sofi | Broma Bakery https://bromabakery.com/chocolate-chip-peanut-butter-cookie-pie/#comment-311507 Thu, 06 Nov 2025 20:21:59 +0000 https://bromabakery.com/?p=33669#comment-311507 In reply to Pam.

Hi Pam! You can! Just be sure to let it cool completely before wrapping tightly in plastic wrap and freezing!

]]> Comment on Chocolate Chip Peanut Butter Cookie Pie by Pam https://bromabakery.com/chocolate-chip-peanut-butter-cookie-pie/#comment-311505 Thu, 06 Nov 2025 20:03:34 +0000 https://bromabakery.com/?p=33669#comment-311505 Can I make this ahead and freeze?

]]> Comment on Cinnamon Apple Crumb Cake by Hanna https://bromabakery.com/cinnamon-apple-crumb-cake/#comment-311399 Wed, 05 Nov 2025 22:21:10 +0000 https://bromabakery.com/?p=37548#comment-311399 This recipe looks similar to your apple fritter bread which I love! I want to try this recipe but I was curious as to why the difference in sugar, baking powder and soda. The texture of your fritter bread is so good. Does this cake have a similar texture? Thanks for all the delicious recipes!

]]> Comment on Homemade Cinnamon Rolls (Soft + Fluffy!) by Rita https://bromabakery.com/homemade-cinnamon-rolls-soft-fluffy/#comment-311371 Wed, 05 Nov 2025 17:58:06 +0000 https://bromabakery.com/?p=31477#comment-311371 Seriously – perfection!

I made the rolls last night, put them in the fridge and baked them this morning. These are exactly as Broma Bakery describes: full of flavor and pillowy soft. They are amazing. My only go to cinnamon roll from now on.

The process to making these was not hard or time consuming. I love that the rolls can be refrigerated and baked the next morning.

]]> Comment on London Fog Cake with Honey Cream Cheese Frosting by Erica https://bromabakery.com/london-fog-cake-with-honey-cream-cheese-frosting/#comment-311249 Wed, 05 Nov 2025 00:37:02 +0000 https://bromabakery.com/?p=36922#comment-311249 I made this but with chai tea instead of earl grey and that was fantastic too!! Definitely want to try as written sometime also.

]]> Comment on Single Serve Double Chocolate Cookie by Sofi | Broma Bakery https://bromabakery.com/single-serve-double-chocolate-cookie/#comment-311123 Tue, 04 Nov 2025 16:05:04 +0000 https://bromabakery.com/?p=32009#comment-311123 In reply to Kyra F.

Oh we are so happy to hear! Enjoy!!

]]> Comment on Brown Butter Brownies by Sofi | Broma Bakery https://bromabakery.com/brown-butter-brownies/#comment-311122 Tue, 04 Nov 2025 16:04:47 +0000 https://bromabakery.com/?p=33233#comment-311122 In reply to Alexandria.

Oh I’m so happy to hear! The 170g is pre browning so you’re doing it 100% correctly!

]]> Comment on The BEST Chocolate Chip Cookies by Sofi | Broma Bakery https://bromabakery.com/best-chocolate-chip-cookies/#comment-311113 Tue, 04 Nov 2025 15:55:27 +0000 https://bromabakery.com/?p=25335#comment-311113 In reply to Asmita.

Hi Asmita! You could try it but it would change the texture of the cookies a lot!

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