Comments on: The BEST Chocolate Chip Cookies

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 04 Nov 2025 15:55:27 +0000

In reply to Asmita. Hi Asmita! You could try it but it would change the texture of the cookies a lot!

By: Asmita

Asmita — Tue, 04 Nov 2025 13:33:13 +0000

Hi there – is it possible to substitute the eggs in the recipe with a combination of milk/yogurt? Thinking 45g milk + 45g yogurt to roughly equal the egg + egg yolk (by weight; but also hopefully by purpose i.e. moisture and protein for binding the dough)

By: Orly

Orly — Mon, 27 Oct 2025 23:28:32 +0000

THESE ARE SO GOOD!! I got so many compliments when I made them for a friends birthday- your recipes are actually so insanely yummy thank you for contributing to the cookie recipe community!!

By: Amanda

Amanda — Thu, 23 Oct 2025 03:38:07 +0000

These actually are the BEST chocolate chip cookies out there! I found that this recipe is really easy to freeze and bake directly from frozen. 16 minutes at 350 and they were perfection!!

By: Micah

Micah — Mon, 20 Oct 2025 00:35:46 +0000

These are so good! I love a brown butter recipe, and this recipe is very easy. My friends all love this recipe too.

By: Blakely r.

Blakely r. — Thu, 16 Oct 2025 14:46:54 +0000

Whipped up a double batch of these to take to a friend’s for our weekly DWTS watch party and decided to freeze the other half. Literally such a game changer. I’ve never made better homemade cookies IN. MY. LIFE. My besties and husband have been drooling over these since! I’ll never use another chocolate chip recipe EVER. AGAIN!!!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 07 Oct 2025 16:49:30 +0000

In reply to Gela. Hi Gela! These will bake up differently in air fryer, but if it's all you have access to you can probably make it work! I would do 350°F and try with one cookie to see how long it needs to figure out the bake time!

By: Gela

Gela — Thu, 18 Sep 2025 15:20:04 +0000

Hello, how about if I don’t have oven, can I use air fryer instead? And if yes, please what temperature and time should I be doing it? Please, I really wanna try to make your cookie recipe. It really looks delicious! Thank you!☺️

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 06 Aug 2025 13:45:18 +0000

In reply to Jamie. Hi Jamie! You can scoop the dough whenever works for you! I tend to find that if you scoop them right after you make the dough they don't keep their shape as well because the flour hasn't fully absorbed into the butter!

By: Jamie

Jamie — Tue, 05 Aug 2025 22:26:51 +0000

Hi! The recipe indicates chilling the dough in the bowl. Does it affect the quality of the cookie if you scoop and then chill? It’s obviously easier to do right away so just curious!