Comments on: Pumpkin Praline Crunch Cake https://bromabakery.com/pumpkin-praline-crunch-cake/ Delicious desserts for the home cook Mon, 10 Nov 2025 17:41:14 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-310364 Thu, 30 Oct 2025 15:40:04 +0000 https://bromabakery.com/?p=37605#comment-310364 In reply to Laurie.

Hi Laurie! Ooh yes that would be so delicious! you can bake them at 350°F for 18 – 22 minutes!

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308843 Tue, 21 Oct 2025 14:08:50 +0000 https://bromabakery.com/?p=37605#comment-308843 In reply to Alex.

Hi Alex! It’s two cakes that you cut in half 🙂

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308842 Tue, 21 Oct 2025 14:08:32 +0000 https://bromabakery.com/?p=37605#comment-308842 In reply to britt.

Hi Britt! It’s 1 cup!

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308841 Tue, 21 Oct 2025 14:04:09 +0000 https://bromabakery.com/?p=37605#comment-308841 In reply to Joanie.

Hi Joanie! Yes you can totally make this in a 9 x 13–are you envisioning multiple layers or just a single layer with frosting and pecan pralines on top? If you’re only doing a single layer you can definitely go down on the amount of frosting and caramel!

]]> By: nargess https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308717 Mon, 20 Oct 2025 23:33:29 +0000 https://bromabakery.com/?p=37605#comment-308717 ❤ Also will the praline keep its crunch after cooling?]]> Oh the pecan praline in the middle would be amazing crunch to bite into. In the instructions it says to add the sugar to the egg whites and pecans but in the ingredients there is no sugar for the pecan praline. Please clarify.🙏❤️ Also will the praline keep its crunch after cooling?

]]> By: Paige https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308536 Sun, 19 Oct 2025 19:40:17 +0000 https://bromabakery.com/?p=37605#comment-308536 This cake is amazing, another Broma triumph. That said, unfortunately there are a handful of typos in this recipe, listing for future bakers:

-First, it says to line three 8-inch round cake pans, but when assembling it says to cut so that there are 4 layers – this implies I should’ve only lined/baked two 8-pinch cake pans.
-Second, the instructions say to add sugar to the Pecan Pralines, but no sugar is listed in the ingredients list for that section
-Third, the instructions say to add salt to Cream Cheese Frosting, but the ingredients list says to add 1tsp of cinnamon instead.

]]> By: Joanie https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308388 Sat, 18 Oct 2025 22:56:43 +0000 https://bromabakery.com/?p=37605#comment-308388 Looks delish! Can I make this into 9×13
cake?

]]> By: britt https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308248 Sat, 18 Oct 2025 01:47:08 +0000 https://bromabakery.com/?p=37605#comment-308248 How much sugar for the pecan praline?

]]> By: Alex https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308225 Fri, 17 Oct 2025 21:17:12 +0000 https://bromabakery.com/?p=37605#comment-308225 I had a question – in the beginning it says to use three 8 inch cake pans but in the assembly it says to cut the rounds in half and you’ll have 4 layers. Are we supposed to use three pans, or two? Thank you!

]]> By: Laurie https://bromabakery.com/pumpkin-praline-crunch-cake/#comment-308200 Fri, 17 Oct 2025 18:23:09 +0000 https://bromabakery.com/?p=37605#comment-308200 I want to try to make this into cupcakes for a celebration at my work! What would be the baking indications (time and temp).
Thank you!!!

]]>