Comments on: Vegan Gluten Free Chocolate Cake https://bromabakery.com/vegan-gluten-free-chocolate-cake/ Delicious desserts for the home cook Thu, 30 Oct 2025 12:52:53 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-310340 Thu, 30 Oct 2025 12:52:53 +0000 https://bromabakery.com/?p=31415#comment-310340 In reply to Alexa.

Hi Alexa! You can use regular flour! I wouldn’t recommend using almond flour here! It won’t bake up the same!

]]> By: Alexa https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-310276 Thu, 30 Oct 2025 02:08:46 +0000 https://bromabakery.com/?p=31415#comment-310276 Hey!

Can you use regular flour or almond flour instead of the gluten free flour?

]]> By: Sofi | Broma Bakery https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-306509 Tue, 07 Oct 2025 17:00:04 +0000 https://bromabakery.com/?p=31415#comment-306509 In reply to Roz.

Hi Roz! Yes absolutely! Almond milk will work great here!

]]> By: Sofi | Broma Bakery https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-306500 Tue, 07 Oct 2025 16:54:40 +0000 https://bromabakery.com/?p=31415#comment-306500 In reply to Lila.

Hi Lila! It will still be delicious, but it’s less fudgy because the flax eggs create a denser texture than using regular eggs!

]]> By: Roz https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-304275 Sun, 21 Sep 2025 05:04:23 +0000 https://bromabakery.com/?p=31415#comment-304275 Hi. Can I substitute the Oat milk with almond milk? I’m excited to make this cake!

]]> By: Lila https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-304135 Sat, 20 Sep 2025 08:54:29 +0000 https://bromabakery.com/?p=31415#comment-304135 Does it taste the same if I subtitute with non vegan ingredients?

]]> By: Renee https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-303519 Fri, 01 Aug 2025 23:23:47 +0000 https://bromabakery.com/?p=31415#comment-303519 This cake is SO good! I’ve made it twice for my GF son but the whole family loves it! I use psyllium husk as an egg substitute but it works out to be the same amount as a flax egg. I will keep coming back to this recipe!!


]]> By: Sofi | Broma Bakery https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-303306 Fri, 11 Jul 2025 14:50:07 +0000 https://bromabakery.com/?p=31415#comment-303306 In reply to Arusha.

Hi Arusha! I wouldn’t recommend omitting the sugar–it won’t taste good! You could go down on the sugar but if you omit it entirely the taste and texture will be completely different!

]]> By: Arusha https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-303168 Thu, 03 Jul 2025 09:39:34 +0000 https://bromabakery.com/?p=31415#comment-303168 hi,
can I completely omit sugar form this recipe as i wanted it sugar free

]]> By: Sofi | Broma Bakery https://bromabakery.com/vegan-gluten-free-chocolate-cake/#comment-303030 Tue, 24 Jun 2025 13:31:03 +0000 https://bromabakery.com/?p=31415#comment-303030 In reply to Debbie.

Hi Debbie! You can replace the coffee with hot water instead!

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