Comments on: Pumpkin Snickerdoodle Blondies https://bromabakery.com/pumpkin-snickerdoodle-blondies/ Delicious desserts for the home cook Thu, 23 Oct 2025 11:35:23 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Emma https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-307656 Mon, 13 Oct 2025 22:39:32 +0000 https://bromabakery.com/?p=37563#comment-307656 Delicious but I’m worried they’re potentially undercooked. I baked them at 350 for 22 minutes and when my blondies cooled they suck in the middle. I did the fork test and it came away clean but, the center pieces look very “wet” , they still hold shape though.
Tastes delicious!!

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-307639 Mon, 13 Oct 2025 19:32:18 +0000 https://bromabakery.com/?p=37563#comment-307639 In reply to Ashlea.

Hi Ashley! You actually don’t dry the pumpkin in the oven–you just squeeze out the excess moisture using a paper towel!

]]> By: Ashlea https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-307104 Sat, 11 Oct 2025 20:26:34 +0000 https://bromabakery.com/?p=37563#comment-307104 Is this missing a step? What are the directions for length of time to dry the pumpkin in the oven?

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306397 Mon, 06 Oct 2025 21:32:30 +0000 https://bromabakery.com/?p=37563#comment-306397 In reply to Kate.

Hi Kate! We like to do it on a paper towel. We measure the pumpkin out onto a double layer of paper towel and then wrap the pumpkin up in the paper towel and squeeze out any excess moisture over the sink!

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306396 Mon, 06 Oct 2025 21:31:10 +0000 https://bromabakery.com/?p=37563#comment-306396 In reply to Katherine Shirley.

Ooh yum! I bet the cardamom was incredible in these!

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306395 Mon, 06 Oct 2025 21:30:21 +0000 https://bromabakery.com/?p=37563#comment-306395 In reply to Melanie.

Ahh so happy to hear your dad loved these! Enjoy xx

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306394 Mon, 06 Oct 2025 21:29:18 +0000 https://bromabakery.com/?p=37563#comment-306394 In reply to kirsten.

Hi Kirsten! We use two pieces of parchment that go all over the bottom and then come up the sides of the pan! We’ll make a video and share it on Instagram this week 🙂 You just measure the pumpkin out onto a paper towel and squeeze out any excess liquid!

]]> By: Shishi https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306358 Mon, 06 Oct 2025 15:07:57 +0000 https://bromabakery.com/?p=37563#comment-306358 Is there a cream of tarter sub?

]]> By: kirsten https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306197 Sun, 05 Oct 2025 12:42:59 +0000 https://bromabakery.com/?p=37563#comment-306197 It would be nice if you added a video showing the steps! Parchment on all sides? What about the bottom? Also how do you DRY the pumpkin? This step sounds important. I’ve never heard of it, nor can think how to go about it…more guidance please!!

]]> By: Kate https://bromabakery.com/pumpkin-snickerdoodle-blondies/#comment-306132 Sat, 04 Oct 2025 23:25:36 +0000 https://bromabakery.com/?p=37563#comment-306132 Hi! What is the best way to dry the pumpkin puree?

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