Comments on: Black Forest Cake https://bromabakery.com/black-forest-cake/ Delicious desserts for the home cook Fri, 11 Jul 2025 13:11:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/black-forest-cake/#comment-303287 Fri, 11 Jul 2025 13:11:54 +0000 https://bromabakery.com/?p=27594#comment-303287 In reply to Jessica Bezarmanis.

Hi Jessica! You can use frozen cherries–they’ll just be more syrup-y!

]]> By: Jessica Bezarmanis https://bromabakery.com/black-forest-cake/#comment-303286 Fri, 11 Jul 2025 09:51:13 +0000 https://bromabakery.com/?p=27594#comment-303286 Was wondering if I could use frozen cherries where I live cherries are very hard to come by.

]]> By: Kym https://bromabakery.com/black-forest-cake/#comment-301875 Mon, 10 Mar 2025 16:55:21 +0000 https://bromabakery.com/?p=27594#comment-301875 Absolutely the best cake I’ve ever made! Made it for my mom’s birthday and NO ONE ever eats my mom’s store bought Black Forest Cake. But everyone raved about this one and wants me to make the chocolate cake for all those birthdays too !! My new go to for sure. Thank you for sharing!!


]]> By: Sofi | Broma Bakery https://bromabakery.com/black-forest-cake/#comment-301318 Fri, 17 Jan 2025 19:32:04 +0000 https://bromabakery.com/?p=27594#comment-301318 In reply to Audrey B.

Aww this makes me SO happy to hear! Always a good sign when people are asking for seconds 🙂 Enjoy!

]]> By: Audrey B https://bromabakery.com/black-forest-cake/#comment-301284 Tue, 14 Jan 2025 01:18:28 +0000 https://bromabakery.com/?p=27594#comment-301284 I never made a black forest cake before so naturally I felt intimidated before starting. The recipe was clear cut and fun to make. It was absolutely the best birthday cake I’ve ever made. I followed your recipe for the chocolate cake too. Seconds were requested. Glad I came upon this.

]]> By: sophia nathanson https://bromabakery.com/black-forest-cake/#comment-239151 Tue, 03 May 2022 02:20:17 +0000 https://bromabakery.com/?p=27594#comment-239151 I loved this recipe! I tried it out for my mother’s birthday, and it turned out wonderfully moist. I used sour cherries instead of sweet (I love sour flavors), and I put a chocolate ganache with espresso powder and some more cherry syrup on the cake as well as everything else. In my opinion, these additions added an extra layer of complexity to the cake that was a hit for me and my family. I applied a lot of syrup to the cake, and to my surprise, the cake didn’t have a waterlogged texture at all. It was so moist. thanks for this recipe!

]]> By: mimicakehouse https://bromabakery.com/black-forest-cake/#comment-229623 Thu, 18 Nov 2021 18:23:03 +0000 https://bromabakery.com/?p=27594#comment-229623 I did not make black forest cake recipes. but i tried again and again to make myself feel confdent , and i learned to make cakes.

]]> By: box of cake https://bromabakery.com/black-forest-cake/#comment-218630 Fri, 13 Aug 2021 06:12:22 +0000 https://bromabakery.com/?p=27594#comment-218630 really i appreciate, you made and guide properly regarding cake recipe now i want to try this recipe pictures also looking very awesome

]]> By: Ira https://bromabakery.com/black-forest-cake/#comment-167518 Tue, 08 Dec 2020 23:02:29 +0000 https://bromabakery.com/?p=27594#comment-167518 In reply to Connie Schweitzer.

Topped with whipped cream and the cherries!

]]> By: Sofi | Broma Bakery https://bromabakery.com/black-forest-cake/#comment-161855 Tue, 20 Oct 2020 19:03:55 +0000 https://bromabakery.com/?p=27594#comment-161855 In reply to Danae.

Hi Danae! You can definitely make this into cupcakes. Are you trying to make them into mini layered cake or do you just want to top them with whipped cream and the cherries?

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