Comments on: Pumpkin Streusel Muffins

By: Megan Murray

Megan Murray — Tue, 14 Oct 2025 20:20:40 +0000

Omgggg these muffins are insanely delicious! The spice blend and texture are perfection and like my other favorites (blueberry streusel muffins) they have just the right amount of sweetness. I also browned the butter for the streusel and holy sh*t, it’s next level. I didn’t make the glaze after trying one because I felt they were already so good! Absolutely make these if you’re craving a fall treat! I’ve already sent this recipe to ten people.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Apr 2025 20:37:58 +0000

In reply to Taylor. So happy to hear you're loving our recipes :) It makes me so happy to hear! Enjoy xx

By: Taylor

Taylor — Fri, 13 Dec 2024 23:26:51 +0000

This is the best muffin recipe I’ve ever made (closely followed by Sarah’s “Blueberry Streusel Muffins”). The thing I love about Sarah’s muffin recipes is she is able to strike the perfect balance of texture (deliciously moist) and sweetness (not too sweet). Everyone who tasted these muffins raved about them which really boosted my baking confidence. They’re perfect for fall and will make your home smell amazing! Mine turn out best when I use King Arthur All Purpose flour so I highly recommend using that.

By: Liz

Liz — Wed, 13 Nov 2024 18:32:15 +0000

Made these this weekend, and my whole family gobbled them up!! Not too sweet, super moist and delicious!!! I’ll be making these again, and will be trying out some of your other recipes. Thanks!!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Oct 2024 13:35:02 +0000

In reply to shauna. Yes! Any neutral flavored oil will work!

By: Cindy

Cindy — Mon, 21 Oct 2024 10:38:04 +0000

These were easy to make and are packed with flavor!

By: Holly

Holly — Sat, 19 Oct 2024 19:45:57 +0000

just made these gluten free, DEFINITELY made more than 12 muffins, there was so much batter! (which isnt a bad thing) are you using a larger muffin tin, or just filling them up a lot?

By: Laélia

Laélia — Sat, 12 Oct 2024 09:22:39 +0000

I had some pumpkin purée and didn’t know what to do, I tried one pumpkin spiced latte and didn’t like it.
I sawed your recipe on instagram and was like, it looks good !
Result: it was one of THE best muffins I ever made !!!
And you reconciled me with the pumpkin recipes

By: Samantha

Samantha — Mon, 07 Oct 2024 01:18:22 +0000

This recipe is just amazing! I used it as a mini muffin recipe. I did not make the struesel or the glaze because these are just for me and my toddlers at home. I DID add 3 chocolate chunks to each muffin on about half of the muffins and YUM! I did 375 degrees for 12 minutes. I also substituted with Bob’s Red Mill Gluten Free flour and almond milk instead of regular milk.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Oct 2024 16:32:10 +0000

In reply to Lexi. It's like lighting the most delicious fall candle! Except you also get to eat it hehe. Enjoy!