Comments on: Key Lime Pie Layer Cake https://bromabakery.com/key-lime-pie-layer-cake/ Delicious desserts for the home cook Tue, 07 Oct 2025 16:48:09 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/key-lime-pie-layer-cake/#comment-306489 Tue, 07 Oct 2025 16:48:09 +0000 https://bromabakery.com/?p=37315#comment-306489 In reply to Debbie.

Hi Debbie! Yes you can! They will bake up a little quicker in the 9 x 9 pans so I would keep a close eye on them after 20 minutes to make sure they don’t overbake!

]]> By: Debbie https://bromabakery.com/key-lime-pie-layer-cake/#comment-305686 Wed, 01 Oct 2025 22:28:55 +0000 https://bromabakery.com/?p=37315#comment-305686 Can I bake this in two 9×9 cake pans?

]]> By: Mallory https://bromabakery.com/key-lime-pie-layer-cake/#comment-303621 Mon, 15 Sep 2025 12:49:37 +0000 https://bromabakery.com/?p=37315#comment-303621 Absolutely perfect recipe! The crumb layer was elite and we’ve been enjoying slices for breakfast. A++


]]> By: Kristin B https://bromabakery.com/key-lime-pie-layer-cake/#comment-303620 Tue, 02 Sep 2025 13:37:06 +0000 https://bromabakery.com/?p=37315#comment-303620 Made this for my fiancé’s birthday and it was INCREDIBLE! The frosting was absolutely our favorite part. 10/10 no notes.
I will absolutely be making this for his birthday every year. He said he would choose this over a key lime pie (which is shocking).

Here’s what I learned when making it:

1. Zesting and juicing fresh key limes takes way longer than you would think. Mine were small and took about 3 hours to zest enough for the recipe (I needed approx 45 limes)
2. Be very careful to not over mix the cake batter. My cake came out a little more dense than what the IG video and photos look like but I do believe it’s supposed to be a denser cake than a traditional sponge.
3. Use all of the soaking syrup. I decided to not use all and it was a mistake. Still delicious but would adjust next time.

Other than that it was very easy to make and a crowd favorite! Broma Bakery does it again!

]]> By: Sofi | Broma Bakery https://bromabakery.com/key-lime-pie-layer-cake/#comment-303619 Fri, 29 Aug 2025 01:46:34 +0000 https://bromabakery.com/?p=37315#comment-303619 In reply to Alexandra Connors.

Hi Alexandra! You can use milk! When you mix it with the lime juice it essentially makes a buttermilk!

]]> By: Alexandra Connors https://bromabakery.com/key-lime-pie-layer-cake/#comment-303617 Wed, 20 Aug 2025 12:30:24 +0000 https://bromabakery.com/?p=37315#comment-303617 My daughter asked me to make this yummy cake! I had a question about one of the ingredients. In the section regarding what you need, it lists: buttermilk. In the list of ingredients to make the cake, it lists: milk. What is better? Thanks so much!

]]> By: Emily https://bromabakery.com/key-lime-pie-layer-cake/#comment-303614 Fri, 15 Aug 2025 14:10:28 +0000 https://bromabakery.com/?p=37315#comment-303614 10/10!!! Wow, truly one of your best recipes! I’m eating a leftover piece for breakfast right now. Can’t recommend enough! The graham cracker layer??? Perfection!!

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