Comments on: The Best Chocolate Chip Blondies

By: Maria

Maria — Sun, 29 Jun 2025 09:56:02 +0000

Simple ingredients but super delicious. I made them to give to a friend, but had to taste test a few. Definitely a keeper recipe. Thank you.

By: Bailey

Bailey — Fri, 06 Jun 2025 04:32:28 +0000

I’m so sad. And disappointed. Made the single serve of these from the cookbook and they were underbaked. But then the outside edges were rock hard, so if I were to keep baking them, it’d all be inedible. The sad thing is that this is not the first time this has happened. I love broma bakery, and I want this to work, but every recipe I’ve tried literally doesn’t ever work out because of temperature and time I’m assuming and I literally follow every step—I PROMISE.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 13 May 2025 13:11:02 +0000

In reply to Caroline. Hi Caroline! We always bake in light colored metal pans but if all you have on hand is glass you can use that--the bake time will just be different! I'd recommend bringing the temperature of the oven down to 325°F so the edges don't get burnt and checking in on the blondies at the 20 minute mark, but they might take more time!

By: Sophia

Sophia — Sun, 11 May 2025 11:13:44 +0000

ITS SO GOOD!!! I JUST LOVE IT

By: Caroline

Caroline — Fri, 28 Mar 2025 20:58:10 +0000

Can I use a glass baking pan?

By: Sophie

Sophie — Thu, 20 Mar 2025 20:20:47 +0000

I love this recipe for a quick, delicious dessert. It is much faster and simpler to make than normal cookies because you don’t need to soften any butter or roll out dough and cook in batches. I like to double the recipe and bake them in a 9×13. They are super rich and sweet (because there isn’t much flour in the dough) which can sometimes be a bit too much for me but other people love it. This is a crowd-pleaser for sure. I make them at least once a month and my friends all love them!

By: cynthia L

cynthia L — Sat, 01 Feb 2025 15:00:51 +0000

These are just heavenly! did not overmix or overbake they were pillowy soft and buttery chocolate heaven. Going to be making a double batch today ! so I can actually share them. thank you this recipe is a keeper.

By: Cristina Cherniawski

Cristina Cherniawski — Sat, 01 Feb 2025 14:53:20 +0000

I really doubted these would turn out. Batter looked so wet and hard to spread and so many chocolate pieces. WOW I was wrong, they turn out amazing and they’re delicious and so much easier than cookies. 10/10 no notes, maybe a dash of sea salt on top. Good quality dark chocolate pieces. Make a double batch because these go quick.

By: Joanna

Joanna — Sat, 25 Jan 2025 09:12:02 +0000

Instead of chocolate chips I scattered an equal amount of chopped jersey caramels over the surface before baking. So awesome! A butterscotch caramel sensation filled with pockets of chewy caramel! Perfect.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 22 Jan 2025 19:54:57 +0000

In reply to Christine. WOOHOO! So happy to hear this! Enjoy xx