Instructions

1. Grease a 9 x 9 pan with cookie spray and set aside.
2. Melt the butter in a large pot over medium heat. Add a pinch of salt and the vanilla extract. Add the marshmallows, using a rubber spatula to stir the marshmallows until fully melted, scraping down the sides to make sure the marshmallows do not burn. Remove from the heat immediately.
3. Add the Rice Krispies and graham cracker pieces, folding to coat the cereal and graham crackers evenly. Allow to cool for 5 minutes so that the mixture is not too hot for the chocolate. Add most of the chocolate into the mixture, reserving some for the top. Fold to combine.
4. Spoon the mixture into the prepared pan, pressing down into an even layer. Press the remaining chocolate into the top of the Rice Krispie treats.
5. Use a kitchen blow torch to brûlée the top of the s’mores Rice Krispies. Allow to cool for at least an hour before slicing into twelve Rice Krispie treats. Enjoy!