Golden Grahams S’mores Bars
- Prep Time 5 minutes
- Cook Time 0 minutes
- Total Time 30 minutes
- Yield 12 bars
- Category dessert
- Method no bake
- Cuisine american
Golden Grahams S’mores Bars
These gooey Golden Grahams s’mores bars are the perfect easy no-bake treat to whip up this summer when you have a hankering for s’mores, but don’t have a campfire handy! They’re loaded. with Golden Grahams cereal, chocolate and mini marshmallow, so you get all that nostalgic s’mores flavor.
- Prep Time 5 minutes
- Cook Time 0 minutes
- Total Time 30 minutes
- Yield 12 bars
- Category dessert
- Method no bake
- Cuisine american
Ingredients
Units
- 1/3 cup unsalted butter
- pinch of salt
- 16 ounce bag of marshmallows
- 5 1/2 cups Golden Grahams
- 1/2 cup milk chocolate (we used roughly chopped Hershey's bars)
- 1 1/2 cups mini marshmallows (for folding into the bars)
Instructions
- Grease a 9 x 9 pan with cooking spray and set aside.
- In a large pot over medium heat, melt the butter.
- Add the regular marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.
- In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together.
- Stir in the chocolate and mini marshmallows.
- Spoon the mixture into the prepared pan, pressing down into an even layer.*
- Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the s’mores bars into 12 rectangles. Enjoy!
Notes
- If your batter is especially sticky, I recommend spray a rubber spatula with cooking spray and using it to press the bars down into an even layer!
Find it online: https://bromabakery.com/golden-graham-smores-bars/
- Prep Time 5 minutes
- Cook Time 0 minutes
- Total Time 30 minutes
- Yield 12 bars
- Category dessert
- Method no bake
- Cuisine american