Comments on: Key Lime Pie Cheesecake Bars https://bromabakery.com/key-lime-pie-cheesecake-bars/ Delicious desserts for the home cook Fri, 11 Jul 2025 13:32:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-303302 Fri, 11 Jul 2025 13:32:27 +0000 https://bromabakery.com/?p=33427#comment-303302 In reply to Natalia.

It’s 16 ounces (2 8 ounce paackages!)!

]]> By: Natalia https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-303192 Fri, 04 Jul 2025 22:33:33 +0000 https://bromabakery.com/?p=33427#comment-303192 Hi, how many ounces of cream cheese are required? The recipe says 216 ounces?

]]> By: Jk https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-302880 Sat, 07 Jun 2025 14:56:44 +0000 https://bromabakery.com/?p=33427#comment-302880 Sarah’s soooo sorry…
I addressed you as Soft in my post and not Sarah

]]> By: JK https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-302879 Sat, 07 Jun 2025 14:53:56 +0000 https://bromabakery.com/?p=33427#comment-302879 Sofi, I am a Florida native. My mother’s recipe for Key lime pie never included sweet uncondensed milk. Every time I see a recipe for that I have to cringe. My mom’s recipe uses sour cream, heavy cream, instead. Whatever Key lime dessert I make I use her base.
I made your key lime bars and they are incredible. I have to attribute it to not using the Eagle brand milk. I had to let you know how much I enjoyed this recipe. I also want to let you know that I bought your cookbook and I kept it. I own over 300 cookbooks, so for me to keep a cookbook it has to be pretty special due to space for storing them. For anyone reading this post go buy her book, it’s a wonderful book.
You should be very proud of it Sofi. If I wanted to make this recipe in a 9 x 13″ pan, would I double it? Thanks Sofi, for this wonderful recipe.

]]> By: Sofi | Broma Bakery https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-300620 Thu, 28 Nov 2024 02:50:04 +0000 https://bromabakery.com/?p=33427#comment-300620 In reply to Aerin Reed.

Hi Aerin! You can halve the recipe!

]]> By: Aerin https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-300481 Sat, 23 Nov 2024 04:22:52 +0000 https://bromabakery.com/?p=33427#comment-300481 These were INCREDIBLE! I used an 8×8 pan so just added an extra 5 mins of bake time and they came out perfectly. Huge hit! Pro tip: make the day before and let set in the fridge overnight. Extra chilling time made them even better!


]]> By: Aerin Reed https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-300441 Tue, 19 Nov 2024 13:40:56 +0000 https://bromabakery.com/?p=33427#comment-300441 what would I need to change to make this in an 8×8 pan? trying to make these this week!

]]> By: Natalie https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-288081 Sat, 13 Jul 2024 19:07:10 +0000 https://bromabakery.com/?p=33427#comment-288081 Made these for some friends this summer and they were so good! Turned out better than I though they would. I made a recipe of whipped cream to add on top for everyone and that definitely completed it! Will be in rotation for summer desserts.

]]> By: Sofi | Broma Bakery https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-264741 Sun, 20 Aug 2023 16:54:55 +0000 https://bromabakery.com/?p=33427#comment-264741 In reply to Alexandra.

Hi Alexandra! You can double the recipe!

]]> By: Alexandra https://bromabakery.com/key-lime-pie-cheesecake-bars/#comment-264712 Sun, 20 Aug 2023 11:26:15 +0000 https://bromabakery.com/?p=33427#comment-264712 Hi Sarah, I only have a 9 x 13 inch pan. How would I scale this recipe, if at all, so that it works out for me?

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