Comments on: Chewy Funfetti Blondies

By: Angela

Angela — Mon, 21 Apr 2025 14:46:02 +0000

I made these blondies with spring-themed sprinkles for my friends and their children this weekend, and even the pickiest eater deemed them delicious! The kids couldn’t get enough of them, and the adults also snuck back for a second bar 🙂 My 10-year-old nephew wants to make them with me next time, although they were so easy that I doubt he’ll need my help. A real winner! Thank you!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Apr 2025 20:26:20 +0000

In reply to Jen. Hi Jen! You can but they tend to bleed a little more!

By: Jen

Jen — Sat, 29 Mar 2025 23:39:01 +0000

Can I use nonpareil sprinkles? Can’t wait to make this!

By: Ally

Ally — Thu, 06 Mar 2025 23:13:03 +0000

I had a bad day, & I needed a pick me up. This is my first time making these, but not my first Broma recipe. I chose these because I didn’t have softened butter, & I knew I could melt the butter on the stove in less than 5 minutes. These are SO good! So easy, so delicious. Mine have only cooled for 15, & I just know they’ll even be more delicious once they cool more. Oh my god. I know they’ll be in regular rotation. I added a little bit of almond extract because that’s a personal favorite ingredient. I’d love to try them with browned butter next! Thanks for the pick me up, Broma!

By: Genny Jackson

Genny Jackson — Mon, 10 Feb 2025 03:49:51 +0000

Made exactly as written, and wouldn’t change a thing. These are so easy and everyone loved them at the Super Bowl party. It’s crazy to me that so many people are intimidated by baking one recipes like these exist.

By: Lori

Lori — Wed, 24 Jan 2024 01:42:38 +0000

These are my go to right now! I just made a variation you might want to try… instead of sprinkles, I added white chocolate chips and crushed freeze dried strawberries, a little almond extract too. Could you try these and make them better??

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 15 Jun 2023 23:22:54 +0000

In reply to Isabella Raicovi. That's so strange! I've never experienced that! Did the batter seem split before you baked it off?

By: Isabella Raicovi

Isabella Raicovi — Tue, 13 Jun 2023 03:25:03 +0000

When I put my batter in to bake it was fine then 20min later I found the butter just sitting on top in the rest of the batter. Did I not mix the batter well enough?

By: Caitlin

Caitlin — Sun, 23 Apr 2023 05:32:15 +0000

Hello!! Should I leave the blondies to cool in the pan all the way? thanks!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 12 Apr 2023 12:50:24 +0000

In reply to Kinnari Trivedi. Hi Kinnari! Yes--these freeze super well! Make them as directed and then let them cool completely! After they are cooled, slice the bars and then place them in a freezer safe plastic bag or air tight container and freeze. When you want to eat them, simply take them out of the freezer and let them thaw out on the counter for a few hours!