Comments on: Strawberry Rhubarb Crumble Bars https://bromabakery.com/strawberry-rhubarb-crumble-bars/ Delicious desserts for the home cook Tue, 08 Jul 2025 18:58:24 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/strawberry-rhubarb-crumble-bars/#comment-303237 Tue, 08 Jul 2025 18:58:24 +0000 https://bromabakery.com/?p=35795#comment-303237 In reply to Kali.

It’s a quart of strawberries! If you only have a pint on hand you could subsidize with more rhubarb–the bars will just be tarter and not as pink!

]]> By: Kali https://bromabakery.com/strawberry-rhubarb-crumble-bars/#comment-303229 Mon, 07 Jul 2025 23:58:33 +0000 https://bromabakery.com/?p=35795#comment-303229 does the recipe call for one pint of strawberries or a quart? i just realized i only bought one pint instead of two!


]]> By: Elise https://bromabakery.com/strawberry-rhubarb-crumble-bars/#comment-302559 Sun, 11 May 2025 20:31:04 +0000 https://bromabakery.com/?p=35795#comment-302559 These are sooooo good! I loved the orange zest in the crumble. I couldn’t find fresh rhubarb so I used frozen and it still worked out great. I probably would go back and add a little more corn starch to account for the ice melting from the frozen rhubarb, but it still jammed up pretty well.

]]> By: Nicole https://bromabakery.com/strawberry-rhubarb-crumble-bars/#comment-287959 Fri, 12 Jul 2024 21:03:49 +0000 https://bromabakery.com/?p=35795#comment-287959 Hi! My sister made these for 4th of July weekend and they were so good! I tried making them and my dough wasn’t crisp. Not sure if I didn’t bake it long enough or if my jam was too watery.

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