Comments on: Ted Lasso Biscuits https://bromabakery.com/ted-lasso-biscuits/ Delicious desserts for the home cook Tue, 07 Oct 2025 16:56:23 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/ted-lasso-biscuits/#comment-306503 Tue, 07 Oct 2025 16:56:23 +0000 https://bromabakery.com/?p=33310#comment-306503 In reply to Julia.

Kerrygold can do no wrong! So happy to hear you enjoyed these!

]]> By: Julia https://bromabakery.com/ted-lasso-biscuits/#comment-304503 Tue, 23 Sep 2025 11:57:22 +0000 https://bromabakery.com/?p=33310#comment-304503 These were a hit! So easy. I used Kerrygold unsalted butter and ended up using my blender bc my mini food processor was a bit too small and they turned out great. Will be making again!


]]> By: Sofi | Broma Bakery https://bromabakery.com/ted-lasso-biscuits/#comment-302621 Tue, 13 May 2025 13:43:58 +0000 https://bromabakery.com/?p=33310#comment-302621 In reply to Nancy.

Oooh walnut bourbon sugar?! Where did you get that? It sounds delicious! So pleased to hear you and your family loved these!

]]> By: Nancy https://bromabakery.com/ted-lasso-biscuits/#comment-302203 Wed, 09 Apr 2025 14:54:10 +0000 https://bromabakery.com/?p=33310#comment-302203 πŸ’–πŸ’–]]> What a revelation! This recipe is perfect. These delectable crunchy edges and soft buttery insides are the perfect treat with coffee or tea.
I wish I could include a photo. I used a walnut and bourbon coarse sugar on top. Thank you for this recipe! My family and friends will absolutely love this!!! πŸ’–πŸ’–πŸ’–

]]> By: Sue https://bromabakery.com/ted-lasso-biscuits/#comment-302162 Sun, 06 Apr 2025 00:23:46 +0000 https://bromabakery.com/?p=33310#comment-302162 Another winning recipe! I had pastel coarse sugar sprinkles on hand, and they look so festive! I actually had to increase the baking time to 40 min….i am at altitude in Colorado, which may be why. I used salted butter and omitted the salt. Nevertheless, they are delicious!

]]> By: CTH https://bromabakery.com/ted-lasso-biscuits/#comment-301944 Thu, 20 Mar 2025 14:43:41 +0000 https://bromabakery.com/?p=33310#comment-301944 I have not made this recipe yet, but reading the ingredients this is exactly how I imagined these biscuits to be – with a touch of almond! I’ve seen other Ted Lasso (Biscuits with the Boss) recipes and they do not include almond extract or even almond paste (which is what I will use for mine when I make them, finely shredded into the mix). I have ordered the pink boxes so all I have to do now is make this recipe!

]]> By: Katherine https://bromabakery.com/ted-lasso-biscuits/#comment-301619 Thu, 13 Feb 2025 11:51:05 +0000 https://bromabakery.com/?p=33310#comment-301619 My pan was covered in melted fat (butter) under the parchment. Any thoughts on why and how to fix? I used Kerrygold unsalted. They were still incredibly rich and crumbly and delicious.

]]> By: Fatima Segura https://bromabakery.com/ted-lasso-biscuits/#comment-301515 Mon, 03 Feb 2025 06:44:17 +0000 https://bromabakery.com/?p=33310#comment-301515 Awesome! I followed the recipe but did add a splash of milk as noted in the other reviews. SO GOOD

]]> By: Sofi | Broma Bakery https://bromabakery.com/ted-lasso-biscuits/#comment-300974 Mon, 23 Dec 2024 21:13:44 +0000 https://bromabakery.com/?p=33310#comment-300974 In reply to Carol.

Hi Carol! Yes these absolutely can be! Bake them as directed, cool completely and cut into your desired sized cookies. You can then either drizzle them with melted chocolate or melt chocolate and dip the cookies! Place on parchment or wax paper to let the chocolate fully set before stirring!

]]> By: Carol https://bromabakery.com/ted-lasso-biscuits/#comment-300888 Sat, 21 Dec 2024 01:29:03 +0000 https://bromabakery.com/?p=33310#comment-300888 I was wondering could these biscuits be either dipped in chocolate or drizzled with chocolate? If so can you suggest a recipe to do that?

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