Nutella Banana Bread
- Prep Time 10 mins
- Cook Time 1 hour
- Total Time 1 hour 10 minutes
- Yield 1 large loaf
- Category dessert
- Method oven
- Cuisine american
Nutella Banana Bread
Nutella Banana Bread: The softest banana bread you’ve ever had swirled with thick ribbons of Nutella. Perfect for the holidays or a weekend treat!
- Prep Time 10 mins
- Cook Time 1 hour
- Total Time 1 hour 10 minutes
- Yield 1 large loaf
- Category dessert
- Method oven
- Cuisine american
Ingredients
Units
- 3 extremely ripe (even brown) bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 eggs, room temperature
- 1/2 cup non-fat greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper.
- In a large bowl, combine the mashed bananas with the melted butter, stirring to combine. Mix in the eggs, greek yogurt, and vanilla. Set aside. In a separate bowl, combine the flour, baking soda, salt, and sugar. Fold the dry ingredients into the wet.
- Pour half of the batter into the prepared loaf pan. Melt Nutella in microwave for 20 seconds. Drizzle half of Nutella over batter, gently swirling the batter with a knife to form ribbons of Nutella. Pour the second half of the batter on top and repeat with remaining Nutella. Bake for 45 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan.
Find it online: https://bromabakery.com/nutella-banana-bread/
- Prep Time 10 mins
- Cook Time 1 hour
- Total Time 1 hour 10 minutes
- Yield 1 large loaf
- Category dessert
- Method oven
- Cuisine american