Comments on: Chocolate Chip Banana Bread https://bromabakery.com/chocolate-chip-banana-bread/ Delicious desserts for the home cook Fri, 11 Jul 2025 14:51:31 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sofi | Broma Bakery https://bromabakery.com/chocolate-chip-banana-bread/#comment-303308 Fri, 11 Jul 2025 14:51:31 +0000 https://bromabakery.com/?p=25490#comment-303308 In reply to Elissa.

Hi Elissa! So happy to hear you’re enjoying this banana bread! You can toss the chocolate chips in a little flour before adding to the batter–it will help them not sink!

]]> By: Elissa https://bromabakery.com/chocolate-chip-banana-bread/#comment-303133 Tue, 01 Jul 2025 17:35:52 +0000 https://bromabakery.com/?p=25490#comment-303133 Soooo good, definitely one of my favorite recipes. My only issue is that, when baking, the chocolate chips often fall to the bottom of the loaf so all the chocolate is condensed at the bottom rather than scattered throughout the loaf. Is there any way to prevent this?


]]> By: Melia https://bromabakery.com/chocolate-chip-banana-bread/#comment-302687 Fri, 16 May 2025 14:25:54 +0000 https://bromabakery.com/?p=25490#comment-302687 The top of my bread browned really fast in the oven but I didn’t notice until 35 minutes in, so I quickly put tinfoil over the top like the recipe notes suggested and I think that stopped it from browning so rapidly but the bread still was very dark brown when I took it out. The bread was super raw at 40 minutes in the oven so I put it back in for 6 more minutes and then another 10 minutes until the knife finally came out clean. I let the bread sit for 15 minutes before taking it out to cool on a wire rack and it looked deflated. After cooling, I sliced a piece to try and it was very wet with an odd texture and chewy, slightly burnt exterior. I assessed the process, trying to think of what went wrong and then it hit me: I used a ceramic baking dish instead of a baking tin. Do you think this is why the texture of my bread turned out so strange? Or maybe the bananas I used were large and added too much moisture? Next time I have brown bananas, I’ll try again!

]]> By: Kristy https://bromabakery.com/chocolate-chip-banana-bread/#comment-302266 Sat, 12 Apr 2025 18:37:02 +0000 https://bromabakery.com/?p=25490#comment-302266 Soooooo good!

]]> By: Sofi | Broma Bakery https://bromabakery.com/chocolate-chip-banana-bread/#comment-302251 Fri, 11 Apr 2025 18:36:13 +0000 https://bromabakery.com/?p=25490#comment-302251 In reply to Holly.

That’s so odd!! Were your bananas especially large? I’ve never had this take so long to cook!

]]> By: Holly https://bromabakery.com/chocolate-chip-banana-bread/#comment-302178 Sun, 06 Apr 2025 20:41:45 +0000 https://bromabakery.com/?p=25490#comment-302178 Really delicious, but took forever to cook. I used a 9×5 dark loaf pan, and it ended up taking close to 75 minutes to be close to done. It was still raw in the middle at 50 minutes.

]]> By: Sofi | Broma Bakery https://bromabakery.com/chocolate-chip-banana-bread/#comment-301811 Mon, 03 Mar 2025 22:49:55 +0000 https://bromabakery.com/?p=25490#comment-301811 In reply to Danielle.

Absolutely! Depending on how nutty you want it you can adjust the amount!

]]> By: Danielle https://bromabakery.com/chocolate-chip-banana-bread/#comment-301806 Mon, 03 Mar 2025 15:05:09 +0000 https://bromabakery.com/?p=25490#comment-301806 Can I add walnuts instead of chocolate chips to this recipe?

]]> By: Rachel https://bromabakery.com/chocolate-chip-banana-bread/#comment-301677 Mon, 17 Feb 2025 23:59:37 +0000 https://bromabakery.com/?p=25490#comment-301677 ABSOLUTELY DELICIOUS!
I’ve made this like 4x this year and it’s February. I modify it a lot bc of what I have on hand. I don’t use the Greek yogurt or chocolate chips. I am convinced the bananas are KEY here. I let them ROT, let them get dark dark dark to the point where it could be leaking juice from the peel. I know sounds disgusting. Makes for DELISH banana bread suuuuuuper super moist. Also make sure u measure the flour correctly!! :))) happy baking thank you Sarah for this delish recipe!!

]]> By: Mel https://bromabakery.com/chocolate-chip-banana-bread/#comment-301643 Sat, 15 Feb 2025 15:01:51 +0000 https://bromabakery.com/?p=25490#comment-301643 This is one of my favorite banana bread recipes. It’s perfectly moist and sweet.

]]>