Pumpkin Bread
- Prep Time 10 mins
- Cook Time 50 mins
- Total Time 1 hour
- Yield 16 servings
- Category dessert
- Method baked
- Cuisine american
Pumpkin Bread
Does anything say fall more than a soft piece of homemade pumpkin bread? Me thinks not. You’ll love this super easy moist pumpkin bread for all your autumn occasions. Made in just one bowl, this bread comes together in under an hour and is packed fall of pumpkin flavor! Enjoy!
- Prep Time 10 mins
- Cook Time 50 mins
- Total Time 1 hour
- Yield 16 servings
- Category dessert
- Method baked
- Cuisine american
Ingredients
Units
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon vanilla
- 2 large eggs, at room temperature
- 1 cup pumpkin puree
- 1/3 cup milk
- 1/2 cup canola (or vegetable) oil
Instructions
- Preheat oven to 350°F. In a large bowl, mix together flour, sugar, baking soda & powder, salt, nutmeg, cinnamon, and cloves until combined.
- Make a well in the center of your dry ingredients. Pour in eggs, oil, milk, vanilla, and pumpkin puree. Whisk together the wet ingredients for about 30 seconds, then fold them into the dry ingredients until just combined.
- Line a loaf pan with parchment paper, then pour the batter into the pan. Bake for 30 minutes, then cover the pan loosely with tin foil. This prevents excess browning of the top of your loaf. Bake for an additional 20 minutes, or until a knife inserted in the center of the loaf comes out clean.
Find it online: https://bromabakery.com/pumpkin-bread/
- Prep Time 10 mins
- Cook Time 50 mins
- Total Time 1 hour
- Yield 16 servings
- Category dessert
- Method baked
- Cuisine american