Comments on: Apple Cider Donut Bread

By: Kristin

Kristin — Tue, 28 Oct 2025 12:14:00 +0000

Amazing!! The crunchy topping perfects the donut texture.

By: Robin

Robin — Mon, 27 Oct 2025 23:01:30 +0000

I think this recipe delivered a nice tasting fall loaf, my only complaint is I think the flavors were a bit subtle for me, maybe more apple or spices, but cake was still tasty, moist sturdy crumb and easy to make!

By: Juliyana

Juliyana — Sun, 19 Oct 2025 20:46:08 +0000

This unfortunately didn’t work out for me. I think the cinnamon sugar topping was too heavy cause the top part of the loaf never fully cooked, but the middle and bottom were perfect.

By: Alycia

Alycia — Mon, 18 Nov 2024 15:29:24 +0000

I LOVED this recipe! I used my homemade apple sauce and honestly I’ve shared this recipe with multiple people telling them they HAVE to make it. It lasted a week because It’s just 2 of us and it was moist all the way through to the last day. No butter or anything needed in my opinion. Great as a snack or a morning treat with your coffee! Will be making again today as I am bummed I didn’t have any to start my work day 😀

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Oct 2024 13:57:23 +0000

In reply to Emily. So happy you loved this! Happy fall baking :)

By: Cait

Cait — Wed, 23 Oct 2024 00:54:08 +0000

Great recipe! I didn’t have parchment so I buttered the pan.
I also used homemade apple butter instead of applesauce, and my own pressed apple cider🍎
Tastes amazing

By: Jenna

Jenna — Sun, 06 Oct 2024 16:57:29 +0000

This recipe is currently in my oven and smelling AMAZING – so excited to try. Thanks for all the wonderful fall recipes! ◡̈

By: Natalie

Natalie — Sun, 29 Sep 2024 03:43:53 +0000

This recipe was delicious and the whole family loved it. I made my own applesauce and did a “rough” mash and left it a little chunky so I could have pieces of apple in the bread. It was more apple sauce than the recipe called for and it still turned out but just took a little longer to bake. Will make another this week!

By: Emily

Emily — Sun, 22 Sep 2024 03:42:03 +0000

SO GOOD!! Will definitely be making again. Followed recipe as written and it was nice and easy. A great fall treat!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 20 Aug 2024 16:56:35 +0000

In reply to Tiffany. Hi Tiffany! You can grease and flour--the parchment just works a little better!