White Chocolate Brownies
- Prep Time 10 minutes
- Cook Time 25 minutes
- Total Time 35 minutes
- Yield 9 large brownies
- Category dessert
- Method oven
- Cuisine american
White Chocolate Brownies
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
- Prep Time 10 minutes
- Cook Time 25 minutes
- Total Time 35 minutes
- Yield 9 large brownies
- Category dessert
- Method oven
- Cuisine american
Ingredients
Units
- 1/2 cup butter, room temperature
- 1 cup white chocolate chips
- 1 large egg, room temperature
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- powdered sugar, for topping
Instructions
- Preheat oven to 350°F. Line an 8″x8″ dish with parchment paper and set aside.
- In a microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds. Stir the mixture until completely melted (if not melted, give it another 10-15 seconds).
- Add in egg, sweetened condensed milk, vanilla extract, and salt, stirring to combine. Fold in flour, stirring until just combined.
- Pour mixture into prepared pan and bake for 25 minutes. It should be puffed up in the middle. This will sink back down when you remove it from the heat. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan and onto a cooling rack. Allow to cool completely before serving.
Find it online: https://bromabakery.com/white-chocolate-brownies-recipe/
- Prep Time 10 minutes
- Cook Time 25 minutes
- Total Time 35 minutes
- Yield 9 large brownies
- Category dessert
- Method oven
- Cuisine american