Single Serve Fudgy Brownie
- Prep Time 5 minutes
- Cook Time 18 minutes
- Total Time 23 minutes
- Yield 2 brownies
- Category dessert
- Method oven
- Cuisine american
Single Serve Fudgy Brownie
If you’re craving a brownie, but don’t feel like sharing this single fudgy brownie is for you. This perfectly portioned brownie recipe makes 2 brownie bites, so you can have one for you and…another one for you. Heh.
- Prep Time 5 minutes
- Cook Time 18 minutes
- Total Time 23 minutes
- Yield 2 brownies
- Category dessert
- Method oven
- Cuisine american
Ingredients
- 2 1/2 Tablespoons unsalted butter
- 4 Tablespoons light brown sugar, packed
- 1 large egg yolk*
- 1/4 teaspoon vanilla extract
- 3 Tablespoons cocoa powder
- 1 Tablespoon all-purpose flour
- pinch of salt
- 1 Tablespoon chocolate chips, optional
Instructions
- Preheat oven to 350°F. Grease two standard size muffin cups with cooking spray or line with cupcake liners. Set aside.
- In a small microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat if the butter is not full melted
- Add the egg yolk and vanilla extract. Whisk until the mixture lightens in color slightly.
- Add in cocoa powder, flour, and salt and use a rubber spatula to fold together until no streaks of flour remain. If using chocolate chips, add the chocolate chips and fold to distribute.
- Divide the mixture between your two prepared muffin cups and bake for roughly 16 t0 18 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
- Allow to cool slightly before eating!
Notes
- If you prefer cakier brownies, use 1 egg white instead of 1 yolk!
Find it online: https://bromabakery.com/single-serve-fudgy-brownie/
- Prep Time 5 minutes
- Cook Time 18 minutes
- Total Time 23 minutes
- Yield 2 brownies
- Category dessert
- Method oven
- Cuisine american