Comments on: Raspberry Cheesecake Brownies

By: Emma

Emma — Fri, 30 May 2025 23:29:53 +0000

My brownies didn’t turn out as pretty..need to work on my swirl technique lol.
These brownies are beyond delicious! Fudgy, creamy and the raspberry adds a nice tart pop of flavor.

By: Olivia

Olivia — Fri, 16 Jun 2023 13:21:30 +0000

These are so yummy and came out perfectly! Super rich and delicious – the perfect extra indulgent dessert. I kept mine in the fridge once they cooled and they’re extraaa fudgy & have lasted several days.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 15 May 2023 15:10:00 +0000

In reply to Anisa. Ive never tried these at high altitude so I unfortunately do not have suggestions! I'm so sorry about that!

By: Anisa

Anisa — Sun, 14 May 2023 16:00:50 +0000

Any adjustments for high altitude?

By: CC

CC — Fri, 12 May 2023 13:45:49 +0000

Sooooo tasty! It’s going to be hard to eat regular brownies ever again!!

By: Tasia

Tasia — Tue, 04 Apr 2023 03:27:35 +0000

My husband and I devoured these brownies! The only thing I would suggest is to lightly smash the jam before putting in on top so it blends a bit better when swirling. I’ll definitely make again 🙂

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 17 Mar 2023 14:49:26 +0000

In reply to Jacob. You can use regular sugar but they'll be slightly crunchier and not quite as soft!

By: Jacob

Jacob — Thu, 16 Mar 2023 20:20:01 +0000

Do you have to use brown sugar in the brownies or can you substitute regular sugar?

By: Sabrina

Sabrina — Tue, 07 Mar 2023 01:18:37 +0000

love these, and as brownies, a nice serving size too, wonderful flavors too, thank you!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 02 Mar 2023 21:46:14 +0000

In reply to Jennie. It's a 1/3 of a cup!