Comments on: Fudgy Gluten Free Brownies https://bromabakery.com/fudgy-gluten-free-brownies/ Delicious desserts for the home cook Tue, 15 Apr 2025 11:58:37 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Carol https://bromabakery.com/fudgy-gluten-free-brownies/#comment-302311 Tue, 15 Apr 2025 11:58:37 +0000 https://bromabakery.com/?p=31989#comment-302311 I made these and my family LOVED them! My sister is celiac and she often gets disappointed with gluten free dessert but she was so happy with these! I add chocolate chips just to add a little something extra and it was great 🙂

The only thing I’d like to know is if I wanted to batch bake these, how could I store it for later consumption?


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By: Isla https://bromabakery.com/fudgy-gluten-free-brownies/#comment-301781 Sat, 01 Mar 2025 04:12:04 +0000 https://bromabakery.com/?p=31989#comment-301781 beautiful recipe even with a different brand of gf flour. definitely don’t skip on the undercooking it part, turned out super fudgy

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By: Abby https://bromabakery.com/fudgy-gluten-free-brownies/#comment-300327 Sun, 10 Nov 2024 01:21:40 +0000 https://bromabakery.com/?p=31989#comment-300327 Delicious chocolate treat, but mine did not turn out fudgey. More of a dark chocolate cake flavor! I cooked mine for 25 minutes in a non stick container and drizzled caramel on top.

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By: Kelly E https://bromabakery.com/fudgy-gluten-free-brownies/#comment-282231 Sat, 15 Jun 2024 06:46:08 +0000 https://bromabakery.com/?p=31989#comment-282231 Great recipe. I’ve made 3 times and they’ve turned out perfectly each time. Doesn’t taste GF. I’ve made individual heart brownies in heart muffin tins and they look and taste lovely.

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By: Crystal https://bromabakery.com/fudgy-gluten-free-brownies/#comment-269080 Sun, 19 Nov 2023 05:18:41 +0000 https://bromabakery.com/?p=31989#comment-269080 I made these for my 9 year old’s birthday party instead of cake (his choice) and he and his friends devoured them! Definitely one of those recipes that you can’t tell is GF. One recipe note – you don’t have to worry about over-mixing GF flour like you do with wheat flour, so feel free to continue to mix on medium speed after adding the flour.

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By: Sofi | Broma Bakery https://bromabakery.com/fudgy-gluten-free-brownies/#comment-268768 Sun, 12 Nov 2023 12:26:43 +0000 https://bromabakery.com/?p=31989#comment-268768 In reply to Kaitlyn.

Hi Kaitlyn! I’m so sorry to hear your brownies turned out dry–that’s the worst! If your brownies were dry my guess is that you either overmeasured your dry ingredient (be sure to really fluff up the flour and cocoa and spoon and level it into your measuring cups) to make sure it’s not compacting. Ovens can also very so much so it’s possible your brownies were just overbaked–try checking on them ten minutes earlier for doneness!

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By: Kaitlyn https://bromabakery.com/fudgy-gluten-free-brownies/#comment-268665 Fri, 10 Nov 2023 15:13:41 +0000 https://bromabakery.com/?p=31989#comment-268665 I made these and they came out suuuper dry, not fudgy at all. What could I have done wrong?

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By: Sofi | Broma Bakery https://bromabakery.com/fudgy-gluten-free-brownies/#comment-265558 Tue, 05 Sep 2023 13:37:49 +0000 https://bromabakery.com/?p=31989#comment-265558 In reply to Hailey.

Hi Hailey! Unfortunately almond flour would change the texture of these!

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By: Hailey https://bromabakery.com/fudgy-gluten-free-brownies/#comment-262266 Sun, 09 Jul 2023 18:09:23 +0000 https://bromabakery.com/?p=31989#comment-262266 Hi, would it be possible to use almond flour and have the same results?

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By: Sofi | Broma Bakery https://bromabakery.com/fudgy-gluten-free-brownies/#comment-261818 Wed, 28 Jun 2023 07:03:44 +0000 https://bromabakery.com/?p=31989#comment-261818 In reply to Chere.

That is SO amazing to hear! Tahini swirled in these would be to die for!! Enjoy!

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